Fluffy Pumpkin Spice Cottage Cheese Pancakes for Fall recipe
These Pumpkin Spice Cottage Cheese Pancakes are a delightful fall breakfast that combines the creamy texture of cottage cheese with the warm, cozy flavors of pumpkin spice. They’re fluffy, protein-packed, and perfect for starting your day with a seasonal twist.
- Author: reem
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (about 8 pancakes) 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking (about 1-2 tablespoons)
- Mix Wet Ingredients: In a large bowl, combine the cottage cheese, pumpkin puree, and eggs. Stir until the mixture is smooth and well combined, ensuring the cottage cheese is evenly distributed for a creamy texture.
- Add Dry Ingredients: Add the flour, sugar, baking powder, pumpkin pie spice, and cinnamon to the wet mixture. Gently mix until just combined; be careful not to overmix to keep the pancakes fluffy.
- Preheat and Grease Skillet: Heat a skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking and help the pancakes brown nicely.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden brown, approximately another 2 minutes.
- Serve: Serve the pancakes warm with maple syrup and whipped cream if desired, enhancing their sweet and spiced flavors perfectly.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- You can add chopped nuts or raisins to the batter for extra texture and flavor.
- If you prefer a thicker pancake, reduce the pumpkin puree slightly.
- These pancakes can be made ahead and reheated in the toaster or oven.
- To keep pancakes warm while cooking batches, place them on a baking sheet in an oven set to 200°F (93°C).
Nutrition
- Serving Size: 2 pancakes (approx. 150g)
- Calories: 230 kcal
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 95 mg
Keywords: pumpkin spice pancakes, cottage cheese pancakes, fall breakfast recipes, pumpkin recipes, protein pancakes