Delicious Blueberry Sauce Recipe
A simple and delicious homemade blueberry sauce recipe that is ready in just 15 minutes. Perfect for topping pancakes, waffles, ice cream, or yogurt with a fresh and fruity flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Blueberry Sauce Ingredients
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Combine Ingredients: In a saucepan, add the blueberries, water, granulated sugar, vanilla extract, and lemon juice. Stir gently to combine all the ingredients.
- Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
- Simmer and Thicken: Reduce heat to low and add the cornstarch slurry (cornstarch mixed with water). Stir continuously and simmer for 3 to 5 minutes until the sauce thickens to your desired consistency.
- Cool and Serve: Remove from heat and let the blueberry sauce cool slightly before serving. It can be enjoyed warm or chilled as a topping.
Notes
- If you prefer a smoother sauce, you can mash the blueberries slightly while cooking or blend the sauce after it cools.
- Adjust the sugar amount according to your taste or based on the sweetness of your blueberries.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- This sauce can also be frozen for up to 3 months.
Keywords: blueberry sauce, blueberry topping, fruit sauce, homemade sauce, pancake topping, dessert sauce
Find it online: https://reemcook.com/delicious-blueberry-sauce-recipe/
