Delicious Blueberry Sauce Recipe
Introduction
Blueberry sauce is a quick and delicious way to add a burst of fruity sweetness to your breakfast or desserts. In just 15 minutes, you can create a versatile sauce perfect for pancakes, ice cream, or yogurt.
Ingredients
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Step 1: In a saucepan, combine the blueberries, water, sugar, vanilla extract, and lemon juice.
- Step 2: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 3 to 5 minutes until the blueberries soften.
- Step 3: Stir in the cornstarch mixed with water and continue to cook for another 1 to 2 minutes until the sauce thickens.
- Step 4: Remove from heat and let the sauce cool slightly before serving.
Tips & Variations
- Use fresh or frozen blueberries depending on availability; frozen should be thawed first for best results.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- For a smoother sauce, blend the mixture before cooking and strain to remove skins.
Storage
Store blueberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well. Thaw them before using for better texture and cooking consistency.
How thick should the sauce be?
The sauce should be slightly thickened but still pourable. It will continue to thicken as it cools.
PrintDelicious Blueberry Sauce Recipe
A simple and delicious homemade blueberry sauce recipe that is ready in just 15 minutes. Perfect for topping pancakes, waffles, ice cream, or yogurt with a fresh and fruity flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Blueberry Sauce Ingredients
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Combine Ingredients: In a saucepan, add the blueberries, water, granulated sugar, vanilla extract, and lemon juice. Stir gently to combine all the ingredients.
- Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
- Simmer and Thicken: Reduce heat to low and add the cornstarch slurry (cornstarch mixed with water). Stir continuously and simmer for 3 to 5 minutes until the sauce thickens to your desired consistency.
- Cool and Serve: Remove from heat and let the blueberry sauce cool slightly before serving. It can be enjoyed warm or chilled as a topping.
Notes
- If you prefer a smoother sauce, you can mash the blueberries slightly while cooking or blend the sauce after it cools.
- Adjust the sugar amount according to your taste or based on the sweetness of your blueberries.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- This sauce can also be frozen for up to 3 months.
Keywords: blueberry sauce, blueberry topping, fruit sauce, homemade sauce, pancake topping, dessert sauce
