Decadent Chocolate Strawberry Overnight Oats Recipe
Indulge in the rich flavors of chocolate and strawberries with these decadent overnight oats. Perfect for a quick and delicious breakfast!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus overnight refrigeration)
- Yield: 2 servings
- Category: Breakfast
- Method: Mixing, Layering
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Rolled Oats:
1 cup
Milk:
2 cups (or any plant-based milk)
Cocoa Powder:
1 tablespoon
Honey or Maple Syrup:
2 tablespoons
Greek Yogurt or Plant-based Yogurt:
1/2 cup
Diced Strawberries:
1/2 cup (fresh or frozen)
Vanilla Extract:
1 teaspoon
Salt:
Pinch
Optional Toppings:
Chocolate shavings or additional strawberries
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, cocoa powder, honey, yogurt, vanilla extract, and a pinch of salt. Stir well to ensure the oats are evenly coated.
- Add Milk: Pour in the milk and mix until all ingredients are well combined.
- Layer with Strawberries: In a mason jar or container, layer the oats mixture and diced strawberries. You can alternate layers for a visually appealing presentation.
- Refrigerate: Cover the jar or container and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir, and add more milk if desired to reach your preferred consistency. Top with chocolate shavings or fresh strawberries before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 15mg
Keywords: Chocolate, Strawberry, Overnight Oats, Breakfast, Healthy
