Crockpot Philly Cheesesteak Recipe
This Crockpot Philly Cheesesteak recipe offers a convenient and flavorful way to enjoy the classic sandwich with tender, slow-cooked beef, sautéed peppers and onions, all topped with melted provolone cheese on toasted hoagie rolls. Perfect for an easy weeknight dinner or a casual gathering, the slow cooker does most of the work, infusing the steak and vegetables with rich, savory flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 ½ lbs thinly sliced beef steak (ribeye or sirloin)
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 cloves garlic, minced
Liquid and Seasonings
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
To Assemble
- 8 slices Provolone cheese
- 4 hoagie rolls or sub rolls, split lengthwise
Instructions
- Prepare the Ingredients: If your steak isn’t pre-sliced thinly, place it in the freezer for about 30 minutes until firm but not frozen solid to facilitate thin slicing. Then slice the beef into very thin strips. Thinly slice the yellow onion, green bell pepper, and red bell pepper, and mince the garlic.
- Add to Slow Cooker: Place the thinly sliced beef, onions, bell peppers, and minced garlic into your slow cooker.
- Mix and Pour Sauce: In a small bowl, whisk together beef broth, Worcestershire sauce, dried Italian seasoning, salt, and black pepper. Pour this mixture evenly over the beef and vegetables in the slow cooker and stir gently to coat.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the vegetables have softened.
- Prepare Rolls for Toasting: About 15-20 minutes before serving, preheat your broiler or oven to toast the hoagie rolls.
- Assemble the Sandwiches: Once cooking is complete, use a slotted spoon to remove the meat and vegetable mixture from the slow cooker, allowing excess liquid to drain. Divide the filling evenly among the hoagie rolls and pile high. Top each sandwich with two slices of Provolone cheese.
- Broil the Cheesesteaks: Place the assembled sandwiches on a baking sheet and broil for 2-3 minutes, until the cheese is melted, bubbly, and the edges of the rolls are lightly toasted. Watch closely to avoid burning. Alternatively, use the slow cooker’s “warm” setting if it’s hot enough to melt the cheese without burning the bread.
- Serve: Carefully remove the cheesesteaks from the broiler or slow cooker and serve immediately while hot and melty.
Notes
- Freezing the steak slightly before slicing helps achieve thin slices, which is key to an authentic Philly cheesesteak texture.
- Adjust the slow cooking time based on your cooker’s temperature accuracy and desired tenderness.
- For an extra kick, add sliced hot peppers or a dash of hot sauce to the mixture.
- Provolone cheese is traditional, but mozzarella or American cheese can be used as alternatives.
- Broiling time can vary with ovens; watch closely to melt cheese without burning the rolls.
- If you have leftovers, store filling and rolls separately and reheat filling gently to prevent bread from becoming soggy.
Keywords: Crockpot Philly Cheesesteak, slow cooker cheesesteak, easy Philly cheesesteak, slow cooker recipes, beef cheesesteak sandwich
Find it online: https://reemcook.com/crockpot-philly-cheesesteak-recipe/
