Crockpot Philly Cheesesteak Recipe

Introduction

This Crockpot Philly Cheesesteak recipe makes enjoying this classic sandwich effortless and delicious. Tender beef, sautéed peppers, and onions slow-cooked to perfection, topped with melted Provolone cheese on soft hoagie rolls. It’s ideal for a comforting weeknight meal or feeding a crowd with minimal hands-on time.

Ingredients

• 1 ½ lbs thinly sliced beef steak (ribeye or sirloin)
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cloves garlic, minced
• ½ cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 8 slices Provolone cheese
• 4 hoagie rolls or sub rolls, split lengthwise

Instructions

1. Step 1: If your steak isn’t pre-sliced thinly, place it in the freezer for about 30 minutes until firm but not frozen solid. Slice the beef into very thin strips against the grain. Thinly slice the onion, green bell pepper, and red bell pepper. Mince the garlic.
2. Step 2: Place the sliced beef, onion, bell peppers, and garlic into the slow cooker.
3. Step 3: In a small bowl, whisk together the beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture evenly over the beef and vegetables. Stir gently to coat everything.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and vegetables are soft.
5. Step 5: About 15-20 minutes before serving, preheat your broiler or oven to toast the hoagie rolls.
6. Step 6: Use a slotted spoon to remove the beef and vegetable mixture from the slow cooker, draining excess liquid. Divide the mixture evenly among the hoagie rolls, piling it high. Top each sandwich with Provolone cheese slices.
7. Step 7: Place sandwiches on a baking sheet and broil for 2-3 minutes until the cheese is melted, bubbly, and the roll edges are lightly toasted. Watch closely to avoid burning. Alternatively, use your slow cooker’s warm setting if it can melt the cheese without toasting the bread too much.
8. Step 8: Remove carefully from the oven and serve immediately for best flavor and texture.

Tips & Variations

• For extra flavor, add sliced mushrooms to the slow cooker along with the peppers and onions.
• Using ribeye steak adds more marbling and richness, but sirloin works well for a leaner option.
• Try different cheeses such as Cheez Whiz or mozzarella for a unique twist.
• If you prefer a little heat, add some sliced jalapeños or a dash of hot sauce.

Storage

Store leftover beef and vegetable mixture in an airtight container in the refrigerator for up to 3 days. Keep rolls separate to avoid sogginess. Reheat the filling gently on the stovetop or in the microwave, then assemble sandwiches fresh. If desired, melt cheese again under the broiler or in a toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook the beef and vegetables in a skillet over medium heat until tender, about 15-20 minutes, stirring occasionally. Adjust cooking time based on your stove and thickness of steak slices.

What type of bread is best for Philly cheesesteaks?

Soft hoagie rolls or sub rolls work best as they hold the filling well without overpowering the sandwich. Look for rolls with a slightly chewy crust and a soft interior for the ideal texture.

Crockpot Philly Cheesesteak Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 63 reviews

This Crockpot Philly Cheesesteak recipe offers a convenient and flavorful way to enjoy the classic sandwich with tender, slow-cooked beef, sautéed peppers and onions, all topped with melted provolone cheese on toasted hoagie rolls. Perfect for an easy weeknight dinner or a casual gathering, the slow cooker does most of the work, infusing the steak and vegetables with rich, savory flavors.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ lbs thinly sliced beef steak (ribeye or sirloin)
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cloves garlic, minced

Liquid and Seasonings

• ½ cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

To Assemble

• 8 slices Provolone cheese
• 4 hoagie rolls or sub rolls, split lengthwise

Instructions

1. Prepare the Ingredients: If your steak isn’t pre-sliced thinly, place it in the freezer for about 30 minutes until firm but not frozen solid to facilitate thin slicing. Then slice the beef into very thin strips. Thinly slice the yellow onion, green bell pepper, and red bell pepper, and mince the garlic.
2. Add to Slow Cooker: Place the thinly sliced beef, onions, bell peppers, and minced garlic into your slow cooker.
3. Mix and Pour Sauce: In a small bowl, whisk together beef broth, Worcestershire sauce, dried Italian seasoning, salt, and black pepper. Pour this mixture evenly over the beef and vegetables in the slow cooker and stir gently to coat.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the vegetables have softened.
5. Prepare Rolls for Toasting: About 15-20 minutes before serving, preheat your broiler or oven to toast the hoagie rolls.
6. Assemble the Sandwiches: Once cooking is complete, use a slotted spoon to remove the meat and vegetable mixture from the slow cooker, allowing excess liquid to drain. Divide the filling evenly among the hoagie rolls and pile high. Top each sandwich with two slices of Provolone cheese.
7. Broil the Cheesesteaks: Place the assembled sandwiches on a baking sheet and broil for 2-3 minutes, until the cheese is melted, bubbly, and the edges of the rolls are lightly toasted. Watch closely to avoid burning. Alternatively, use the slow cooker’s “warm” setting if it’s hot enough to melt the cheese without burning the bread.
8. Serve: Carefully remove the cheesesteaks from the broiler or slow cooker and serve immediately while hot and melty.

Notes

• Freezing the steak slightly before slicing helps achieve thin slices, which is key to an authentic Philly cheesesteak texture.
• Adjust the slow cooking time based on your cooker’s temperature accuracy and desired tenderness.
• For an extra kick, add sliced hot peppers or a dash of hot sauce to the mixture.
• Provolone cheese is traditional, but mozzarella or American cheese can be used as alternatives.
• Broiling time can vary with ovens; watch closely to melt cheese without burning the rolls.
• If you have leftovers, store filling and rolls separately and reheat filling gently to prevent bread from becoming soggy.

Keywords: Crockpot Philly Cheesesteak, slow cooker cheesesteak, easy Philly cheesesteak, slow cooker recipes, beef cheesesteak sandwich