Dinner

Crockpot Mediterranean White Chicken Chili Recipe

Name: Crockpot Mediterranean White Chicken Chili Recipe
Prep time: 10 min
Cook time: PT-491903H11M19S
Total time: PT-491903H11M19S
Cuisine: Mediterranean
Ingredients: 1.25 lb boneless skinless chicken breasts; 2 (14.5 oz) cans white beans, drained and rinsed; 4 cups chicken broth; 1 cup chopped yellow onion; 2 cloves garlic, chopped; 1 tsp salt; 1 ½ tsp dried oregano; ¾ tsp dried thyme; 1 tbsp ground cumin; 1 lemon, cut into wedges; 1 ripe avocado, sliced; ½ cup Greek yogurt; ¼ cup chopped red onion; 2 tbsp chopped fresh dill; ¼ cup crumbled feta cheese; Crushed red pepper flakes, to taste

Byreem everly February 11, 2026February 11, 2026

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Introduction

White chicken chili is a comforting twist on traditional chili con carne, featuring tender chicken and creamy white beans. This recipe adds a Mediterranean flair with fresh lemon, dill, and tangy feta for a unique and flavorful meal perfect for any day of the week.

A bowl filled with a light yellow broth as the base layer, with visible beans and shredded chicken mixed inside. On top, there are diced purple onions scattered in the center, fresh green dill sprigs placed around, and chunks of bright green avocado pieces on one side. A dollop of white sour cream sits beside the avocado with sprinkled red chili flakes over it. Two lemon wedges with a roasted texture rest near the sour cream, adding a warm yellow tone. A spoon is placed at the edge of the white bowl, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.25 lb boneless skinless chicken breasts
2 (14.5 oz) cans white beans
4 cups chicken broth
1 cup chopped yellow onion
2 cloves garlic, chopped
1 tsp salt
1 ½ tsp oregano
¾ tsp thyme
1 tbsp cumin

Toppings:

Lemon
Avocado
Greek yogurt
Chopped red onion
Dill
Feta
Crushed red pepper

Instructions

Step 1: Add the chicken breasts, white beans, chicken broth, chopped onion, garlic, salt, oregano, thyme, and cumin to the Crockpot. Stir everything together to combine.
Step 2: Cook on high for 4-5 hours or on low for 6-7 hours until the chicken is fully cooked and flavors have melded.
Step 3: Remove the chicken from the crockpot and shred it with a fork. For a creamier texture, optionally blend a portion of the white beans using an immersion blender.
Step 4: Return the shredded chicken to the chili, stir well, and adjust seasoning with more salt if needed.
Step 5: Serve with a squeeze of fresh lemon juice and your choice of toppings such as avocado, Greek yogurt, chopped red onion, dill, feta, and crushed red pepper.

Tips & Variations

For extra depth, sauté the onions and garlic before adding them to the crockpot.
Swap chicken breasts with thighs for a richer flavor.
Add a pinch of smoked paprika for a subtle smoky note.
Use low-sodium chicken broth to control salt levels and add salt gradually.
Serve with warm pita bread or over rice for a heartier meal.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave, stirring occasionally to ensure even warmth. This chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

A white bowl filled with a golden broth soup base with visible beans and shredded chicken. On top, there are layers of diced purple onions in the center, avocado chunks on the right, and yellow lime wedges near the top, all sprinkled with red chili flakes. White creamy dollops are on the right side of the bowl. Fresh green dill sprigs are scattered across the dish, adding a touch of vibrant color. A silver spoon rests inside the bowl, with its handle extending outward. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili on the stovetop instead of a crockpot?

Yes, you can simmer all the ingredients in a large pot over low heat for about 1 to 1 ½ hours until the chicken is cooked and flavors blend, stirring occasionally.