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Crockpot Meatloaf Recipe

Crockpot Meatloaf Recipe
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★★★★★

5.3 from 10 reviews

A flavorful and juicy meatloaf cooked to perfection in a crockpot, making it tender and delicious. This easy-to-follow recipe yields a comforting meal that the whole family will love.

Ingredients

Scale

Meatloaf:

  • 3 lb Ground Meat (Beef, Venison)
  • 2 Cups Italian Bread Crumbs
  • 2 Eggs
  • 1 Green Bell Pepper
  • 2 Sweet Onions
  • 1 Celery Stick
  • 1 Garlic Clove
  • 1 Tbsp. Creole Seasoning
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • ¼ Tsp. Black Pepper
  • 2 Tbsp. Tomato Sauce
  • 6 Tbsp. Beef Broth

Instructions

  1. Slice one onion and line the bottom of the crockpot. This raises the meatloaf off the bottom and prevents burning.
  2. Add the ground meat and bread crumbs to a large mixing bowl.
  3. Chop the vegetables (onion, bell pepper, celery, and garlic) and add to the mixing bowl with the meat and breadcrumbs.
  4. Add the remaining ingredients and combine well. Keep kneading the mixture until well mixed and place onto a chopping board to create the loaf shape.
  5. Pat and mold the loaf until no cracks are on the surface.
  6. Carefully place the loaf on top of the onions in the crockpot and cook on low for 6 hours or high for 4 hours.
  7. Coat the meatloaf with preferred sauce and cook for an additional 40-60 minutes.

Nutrition

Keywords: Crockpot Meatloaf, Meatloaf Recipe, Slow Cooker Meatloaf

Find it online: https://reemcook.com/crockpot-meatloaf-recipe/