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Crockpot Loaded Steak and Potato Bake Recipe

Crockpot Loaded Steak and Potato Bake Recipe
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★★★★★

5.2 from 13 reviews

This Crockpot Loaded Steak and Potato Bake is a hearty and delicious one-pot meal that is perfect for a cozy night in. Tender sirloin steak, diced potatoes, and flavorful seasonings all come together in the slow cooker for a comforting dish the whole family will love.

Ingredients

Scale

For the Steak:

  • 2 pounds sirloin steak, cut into 1-inch cubes
  • Salt and pepper to taste
  • 1 teaspoon paprika

For the Potatoes:

  • 4 large russet potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced

For the Sauce:

  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

To Finish:

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Chopped green onions for garnish

Instructions

  1. Season the Steak: In a large bowl, season the cubed sirloin steak with salt, pepper, and paprika, tossing to coat evenly.
  2. Layer the Ingredients: Place the diced potatoes and chopped onion in the bottom of the crockpot, then add the seasoned steak on top.
  3. Prepare the Sauce: In a separate bowl, mix the minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour over the steak and potatoes.
  4. Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are soft.
  5. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover the crockpot to let it melt.
  6. Serve: Drizzle with sour cream and garnish with chopped green onions. Serve hot!

Nutrition

Keywords: Crockpot Loaded Steak, Potato Bake, Slow Cooker Recipe, Comfort Food

Find it online: https://reemcook.com/crockpot-loaded-steak-and-potato-bake-recipe/