Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or any gathering. With just a few simple ingredients and your trusty slow cooker, you can whip up this crowd-pleasing dish in no time.
- Prep Time: 10 minutes
- Cook Time: 3 hours on low or 1 hour on high
- Total Time: 3 hours 10 minutes (on low), 1 hour 10 minutes (on high)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups canned chicken, drained (about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce (we use Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
Instructions
- Cut cream cheese into small chunks. This will make melting easier.
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
- Cover and cook: Turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 1050mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Keywords: Crockpot Buffalo Chicken Dip, Buffalo Chicken Dip, Slow Cooker Dip, Game Day Recipes
Find it online: https://reemcook.com/crockpot-buffalo-chicken-dip-recipe/
