Crockpot Apple Cobbler Recipe

Introduction

This Crockpot Apple Cobbler is the perfect cozy dessert for fall. Tart Granny Smith apples are slow cooked into a rich, caramel-filled base, topped with a fluffy and slightly crisp cobbler crust. It’s easy to prepare and wonderfully comforting.

Ingredients

• Cobbler Topping
• ½ cup unsalted butter, melted
• ¾ cup packed brown sugar
• 1 tablespoon vanilla extract
• 1 ½ cups all-purpose flour, spooned and leveled
• 1 ½ teaspoons baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• Cobbler Filling
• 8 cups peeled and sliced Granny Smith apples (about 4 large apples), ¼ inch thick
• ½ cup packed brown sugar
• 4 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• ½ cup old fashioned caramel dip
• ½ cup roughly chopped pecans
• ¼ cup turbinado sugar, for sprinkling
• Vanilla ice cream, for serving

Instructions

1. Step 1: In a large bowl, combine melted butter, brown sugar, vanilla extract, flour, baking powder, cinnamon, and salt for the topping. Mix well and set aside.
2. Step 2: Grease a 6-quart crockpot with cooking spray. In another large bowl, gently toss the sliced apples with brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract until evenly coated.
3. Step 3: Pour the apple mixture into the prepared crockpot. Dollop caramel dip over the top and sprinkle with chopped pecans.
4. Step 4: Crumble the prepared topping evenly over the apples and sprinkle with turbinado sugar.
5. Step 5: Cover the crockpot with a thin dish towel (taking care it doesn’t touch the cobbler), then place the lid on top.
6. Step 6: Cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours, until the apples are tender and the topping is cooked through.
7. Step 7: Serve warm scoops with vanilla ice cream for an extra indulgence.

Tips & Variations

• Use tart Granny Smith apples for the best balance of sweetness and acidity in the filling.
• Try adding chopped walnuts or almonds instead of pecans for a different nutty flavor.
• For a spicier twist, add a pinch of ground cloves or ginger to the filling spices.
• If you don’t have caramel dip, drizzle caramel sauce over the apples before adding the topping.
• Make sure the dish towel is thin and not touching the food to avoid sogginess while cooking.

Storage

Store leftover cobbler covered in the refrigerator for 4 to 5 days. To freeze, place portions in airtight containers for up to 3 to 4 months. Reheat thawed cobbler in the microwave or warm it in a 350°F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple for this recipe?

Yes, you can substitute other firm apples like Honeycrisp or Fuji, but Granny Smith apples provide the ideal tartness that balances the sweetness of the topping and caramel.

Do I have to use a crockpot for this cobbler?

The slow cooker allows the apples to gently soften and the flavors to meld beautifully. You could bake it in the oven, but the texture and timing may differ. The crockpot version offers a hands-off, convenient method.

Crockpot Apple Cobbler Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 127 reviews

This Crockpot Apple Cobbler is a warm and comforting fall dessert featuring tart Granny Smith apples slow-cooked into a caramel-infused filling, topped with a fluffy yet slightly crisp cinnamon-spiced topping. Perfect for cozy gatherings, it’s finished off with a sprinkle of turbinado sugar and served best with vanilla ice cream.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cobbler Topping

• ½ cup unsalted butter, melted
• ¾ cups packed brown sugar
• 1 tablespoon vanilla extract
• 1 ½ cups all-purpose flour, spooned and leveled
• 1 ½ teaspoons baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt

Cobbler Filling

• 8 cups peeled and sliced Granny Smith apples (1/4 inch thick), approximately 4 large apples
• ½ cup packed brown sugar
• 4 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• ½ cup old fashioned caramel dip
• ½ cup roughly chopped pecans
• ¼ cup turbinado sugar for sprinkling
• Vanilla ice cream for serving

Instructions

1. Prepare the Cobbler Topping: In a large bowl, combine the melted butter, brown sugar, vanilla extract, all-purpose flour, baking powder, ground cinnamon, and salt. Mix thoroughly until all ingredients are well incorporated. Set this mixture aside for later use.
2. Prepare the Crockpot: Grease a 6-quart crockpot with cooking spray to prevent sticking, then set it aside while you prepare the filling.
3. Make the Cobbler Filling: In a large mixing bowl, gently toss together the peeled and sliced Granny Smith apples, brown sugar, cornstarch, ground cinnamon, ground nutmeg, salt, and vanilla extract until the apples are evenly coated with the mixture.
4. Assemble in Crockpot: Pour the apple mixture into the prepared crockpot. Dollop the old fashioned caramel dip evenly over the apples and sprinkle the roughly chopped pecans on top.
5. Add the Topping: Crumble the prepared cobbler topping evenly over the apple and caramel mixture. Finally, sprinkle the turbinado sugar on top of the topping to add a crunchy sweetness.
6. Cook: Cover the crockpot with a thin dish towel ensuring the towel does not touch the cobbler mixture to avoid moisture dripping, then place the crockpot lid on top. Cook on HIGH for 2-3 hours or on LOW for 4-6 hours, or until the apples are tender and the topping is set and slightly crisp.
7. Serve: Scoop the warm apple cobbler into bowls and serve immediately topped with a scoop of vanilla ice cream for a deliciously creamy contrast.

Notes

• Use a thin dish towel under the lid to absorb condensation and keep the topping from becoming soggy.
• Cooking times may vary depending on the crockpot brand and model; check for apple tenderness at the lower end of cooking time.
• This cobbler is best served warm with vanilla ice cream or whipped cream.
• Store leftovers in the refrigerator for 4-5 days; reheat before serving.
• Freeze leftovers for up to 3-4 months and thaw in the refrigerator before reheating.

Keywords: 15 minute prep, crockpot, granny smith apples, apple cobbler, slow cooker dessert