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Crock Pot Pork Chops and Gravy Recipe

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★★★★★

4.6 from 500 reviews

Tender and flavorful Crock Pot Pork Chops smothered in a creamy mushroom and chicken soup gravy, slow-cooked to perfection. This comforting dish combines seared pork chops with a rich sauce made from cream of mushroom and chicken soups, beef broth, sautéed mushrooms, and onions, cooked low and slow in a crock pot for a hearty, crowd-pleasing meal.

Ingredients

Scale

Pork Chops and Seasoning

  • 4 thick bone-in pork chops
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • 1 tablespoon olive oil

Sauce and Vegetables

  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces cream of chicken soup
  • 14.5 ounces beef broth (can substitute with chicken broth)
  • 2 cups sliced mushrooms
  • ½ medium yellow onion, sliced

Instructions

  1. Prepare Seasoning Mix: In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, and dried parsley to create a flavorful seasoning blend.
  2. Slice Vegetables: Clean the mushrooms with a damp cloth and slice them. Slice the half medium yellow onion thinly and set aside.
  3. Sear Pork Chops: Heat olive oil in a large frying pan over medium-high heat. Pat the pork chops dry with paper towels to remove moisture. Sprinkle the seasoning mixture evenly on both sides of the chops, reserving some seasoning for later use in the gravy. Place chops in the hot skillet and sear for about three minutes per side until nicely browned. Remove chops and set aside on a plate.
  4. Layer in Crock Pot: Place the sliced onions and mushrooms in the bottom of the crock pot. Lay the seared pork chops on top of the vegetables.
  5. Make Gravy: Using the same skillet, add cream of mushroom soup, cream of chicken soup, and beef broth. Whisk over medium heat until well combined and smooth. Stir in the remaining seasoning mixture to enhance the gravy flavor.
  6. Combine and Slow Cook: Pour the prepared sauce over the pork chops in the crock pot. Cover and cook on low heat for 5 to 6 hours, or until the pork chops are tender and fully cooked.
  7. Store Leftovers: Transfer any leftovers into an airtight container. Store in the refrigerator for up to three days or freeze for up to three months.
  8. Reheat Instructions: To reheat, place the pork chops with the sauce in a baking pan. Cover with foil and heat at 350°F (175°C) for about 15 minutes until warmed through.

Notes

  • Patting the pork chops dry before seasoning helps achieve a better sear and deeper flavor.
  • If you prefer, chicken broth can be used instead of beef broth for the sauce.
  • For thicker gravy, uncover the crock pot during the last 30 minutes of cooking to allow some liquid to evaporate.
  • Do not skip searing the pork chops as it locks in flavor and improves the texture.
  • This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Keywords: Crock Pot Pork Chops, Pork Chops and Gravy, Slow Cooker Pork, Creamy Pork Chop Recipe, Easy Slow Cooker Dinner, Mushroom Pork Chops

Find it online: https://reemcook.com/crock-pot-pork-chops-and-gravy-recipe/