Crock Pot Cheddar Chili Mac Recipe
This Crock Pot Cheddar Chili Mac recipe is a hearty and flavorful dish that’s perfect for busy weeknights. With tender ground beef, macaroni, beans, tomatoes, and gooey cheddar cheese, it’s a comforting meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 450 g lean ground beef, browned and drained
- 240 g uncooked macaroni, cooked al dente
- 425 g can mild chili beans, undrained
- 298 g can diced tomatoes with green chiles, drained
- 1.5 teaspoons chili powder
- 1 teaspoon garlic salt
- 120 g shredded cheddar cheese
Instructions
- Combine Ingredients: Place browned ground beef, cooked macaroni, chili beans with liquid, diced tomatoes with green chiles, chili powder, and garlic salt into a 4-liter slow cooker. Stir thoroughly to ensure even distribution.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the top of the mixture.
- Slow Cook: Cover and cook on low setting for 2 hours or on high for 1 to 1.5 hours, rotating the insert halfway if the appliance heats unevenly.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Crock Pot Cheddar Chili Mac, Chili Mac Recipe, Slow Cooker Chili Mac
Find it online: https://reemcook.com/crock-pot-cheddar-chili-mac-recipe/
