Crock Pot Buffalo Chicken Dip Recipe
Introduction
This Crock Pot Buffalo Chicken Dip is a must-have for game days and parties. Combining tender shredded chicken, creamy cheese, and spicy buffalo sauce, it delivers the classic wing flavor everyone loves. Prepared effortlessly in your slow cooker, it stays warm and ready to serve throughout your event.
Ingredients
- 1/2 cup ranch dressing
- 12.5 oz canned chicken breast
- 4 oz Colby Jack cheese, shredded
- 1/2 cup buffalo wing sauce
- 8 oz cream cheese, softened
Instructions
- Step 1: In a 3-quart or 6-quart crock pot, add the chicken, cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing. Distribute the ingredients evenly for consistent flavor.
- Step 2: Stir the mixture thoroughly to combine all ingredients. Set your crock pot to the LOW setting and cook for 1 to 2 hours until the dip is hot. Stir a couple of times during cooking to prevent sticking and ensure even heating.
- Step 3: Once hot and well-mixed, serve the dip with your favorite dippers such as chips, sliced veggies, or bread. Enjoy!
Tips & Variations
- Use shredded rotisserie chicken or cooked chicken breasts instead of canned chicken for extra flavor.
- Substitute Neufchatel cheese for a lighter, lower-fat cream cheese alternative.
- Swap Colby Jack for cheddar, Monterey Jack, or pepper jack cheese to change the flavor profile.
- Try blue cheese dressing instead of ranch, or use Greek yogurt mixed with ranch seasoning for a tangier dip.
- Adjust the amount of buffalo sauce to make the dip milder or spicier to suit your taste.
- Serve with bell pepper slices, cucumber rounds, or warm pita bread for variety.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 4 days. The flavors improve after resting for a day or two. For longer storage, freeze the dip in a freezer-safe container for up to 3 months. Reheat in the microwave in 30-second intervals, stirring between each, or warm in the slow cooker on low for about 30 minutes, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cooked chicken instead of canned chicken breast?
Absolutely! Use about 1.5 cups of shredded cooked chicken breast. Rotisserie chicken works great and adds extra flavor.
What’s the best way to soften cream cheese quickly if I forgot to take it out ahead of time?
Microwave the unwrapped cream cheese in 15-second intervals until soft or cut it into small cubes to soften faster while cooking.
PrintCrock Pot Buffalo Chicken Dip Recipe
This Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser for game days and parties, combining tender shredded chicken, creamy cheeses, tangy ranch, and spicy buffalo sauce. Made effortlessly in a slow cooker, it stays warm and creamy throughout your event and is perfect served with chips or veggie sticks. Adjustable for spice levels and easily customizable with different cheeses or dressings, it’s a versatile and comforting appetizer everyone will love.
- Prep Time: 10-15 minutes
- Cook Time: 90-120 minutes
- Total Time: 100-135 minutes
- Yield: About 6–8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 12.5 oz canned chicken breast
- 8 oz cream cheese, softened
- 4 oz Colby Jack cheese, shredded
- 1/2 cup buffalo wing sauce (Frank’s RedHot recommended)
- 1/2 cup ranch dressing
Instructions
- Prepare and Combine Ingredients: In a 3-quart or 6-quart crock pot, add the canned chicken breast, softened cream cheese, shredded Colby Jack cheese, buffalo wing sauce, and ranch dressing. Distribute all ingredients evenly to ensure the dip cooks uniformly and flavors meld well.
- Cook the Dip: Stir the mixture thoroughly to combine all ingredients. Set the crock pot to the LOW setting and cook for 1½ to 2 hours until the dip is heated through. If using a 6-quart crock pot, it will be ready in about 1½ hours. Stir the dip a couple of times during cooking to prevent sticking and promote even heating.
- Serve and Enjoy: Once the dip is hot and well mixed, serve it immediately. Pair with your favorite dippers such as tortilla chips, celery sticks, carrot sticks, bell pepper slices, cucumber rounds, or warm pita bread for a delicious party appetizer.
Notes
- You can substitute canned chicken with 2 cups shredded rotisserie chicken or cooked shredded chicken breasts (drain excess liquid).
- If cream cheese isn’t softened, microwave in 15-second intervals or cut into small cubes for faster softening in the crock pot.
- For a quicker option, cook on HIGH for 45 minutes to 1 hour, stirring every 20 minutes.
- Add extra flavor by stirring in 1/4 to 1/2 cup blue cheese crumbles or diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Rewarm leftovers in the microwave in 30-second intervals or in the slow cooker on LOW for 30 minutes, stirring occasionally.
Keywords: buffalo chicken dip, crock pot dip, buffalo wing dip, game day appetizer, party dip, slow cooker recipes, low carb appetizer, easy buffalo dip
