Print

Crispy Pita with Chicken & Feta Recipe

Print Recipe

★★★★★

4.9 from 150 reviews

This Crispy Pita with Chicken & Feta recipe combines tender minced chicken mixed with creamy feta cheese and fresh herbs, stuffed into pita pockets, pan-fried to golden perfection, and finished in the oven for extra crispiness. A delightful Mediterranean-inspired dish perfect for a flavorful and satisfying meal.

Ingredients

Scale

Filling

  • 500 g Chicken Mince (Lean, tender choice)
  • 150 g Feta Cheese (Creamy, tangy touch)
  • 1 medium Red Onion (Finely chopped)
  • 2 cloves Garlic (Minced)
  • 1 tbsp Lemon Juice (Brightens the dish)
  • 1 tsp Lemon Zest (For added brightness)
  • 2 tbsp Fresh Mint (Adds refreshing note)
  • 2 tbsp Fresh Parsley (Mildly peppery flavor)
  • Salt, to taste

Cooking & Assembly

  • 3 tbsp Olive Oil (For frying)
  • 4 pieces Pita Bread (Outer layer for filling)

Instructions

  1. Prepare the filling: In a large mixing bowl, combine the 500 g of ground chicken mince, 150 g crumbled feta cheese, finely chopped red onion, minced garlic, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and chopped fresh mint and parsley. Season the mixture with salt, then mix thoroughly to evenly incorporate all ingredients.
  2. Stuff the pita pockets: Slice each pita bread in half to create pockets and carefully open them. Spoon the prepared chicken and feta filling evenly inside each pita pocket. Seal the edges gently to keep the filling secure during cooking.
  3. Pan-fry the stuffed pitas: Heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, place the stuffed pita pockets in the skillet. Cook for 3-4 minutes on each side, or until the pita bread turns golden brown and crispy.
  4. Oven-bake for extra crispiness: Preheat your oven to 180°C (350°F). After frying, transfer the browned pita pockets onto a baking sheet. Bake in the oven for approximately 10-15 minutes to achieve a deeper crisp texture and ensure the filling is fully cooked.
  5. Serve: Remove from the oven and let the Crispy Pita with Chicken & Feta cool for a minute. Serve warm with a side of tzatziki sauce or your favorite dip for a complete meal experience.

Notes

  • Use lean chicken mince to avoid excessive oiliness during cooking.
  • Fresh herbs like mint and parsley elevate the flavor and add brightness.
  • Make sure to seal the pita edges gently but firmly to prevent filling from leaking out while frying.
  • Oven baking after frying adds extra crispiness but can be skipped if you prefer softer pita pockets.
  • Serve with tzatziki or a light yogurt-based sauce for an authentic Mediterranean touch.

Keywords: Crispy Pita, Chicken and Feta, Mediterranean Chicken, Stuffed Pita, Pan-fried Pita, Healthy Chicken Recipe

Find it online: https://reemcook.com/crispy-pita-with-chicken-and-feta-recipe/