Dinner

Crispy Pita with Chicken & Feta Recipe

Name: Crispy Pita with Chicken & Feta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 500 g Chicken Mince (Lean, tender choice); 150 g Feta Cheese (Creamy, tangy touch); 1 medium Red Onion (Finely chopped); 2 cloves Garlic (Minced); 1 tbsp Lemon Juice (Brightens the dish); 1 tsp Lemon Zest (For added brightness); 2 tbsp Fresh Mint (Adds refreshing note); 2 tbsp Fresh Parsley (Mildly peppery flavor); Salt, to taste; 3 tbsp Olive Oil (For frying); 4 pieces Pita Bread (Outer layer for filling)

Byreem everly February 8, 2026February 8, 2026

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Introduction

Crispy Pita with Chicken & Feta is a delicious and satisfying dish that combines tender chicken mince with creamy feta and fresh herbs. Ready in just 30 minutes, this flavorful feast is perfect for a quick weeknight meal or a casual gathering with friends.

The image shows four stuffed flatbreads on a white plate, each with a golden-brown crispy outer layer that has some darker toasted spots and small green herb pieces sprinkled on top. Inside the flatbreads, there are two visible layers of filling: a top layer of crumbly white cheese mixed with finely chopped green herbs, and a bottom layer of seasoned ground meat with a slightly coarse texture. The flatbreads are folded over to hold the filling, and two are cut in half to reveal the layers clearly. The plate sits on a white marbled surface, with soft natural light highlighting the textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g Chicken mince (lean, tender choice)
150 g Feta cheese (creamy, tangy touch)
1 medium Red onion (finely chopped)
2 cloves Garlic (minced)
1 tbsp Lemon juice (brightens the dish)
1 tsp Lemon zest (for added brightness)
2 tbsp Fresh mint (adds refreshing note)
2 tbsp Fresh parsley (mildly peppery flavor)
3 tbsp Olive oil (for frying)
4 pieces Pita bread (outer layer for filling)

Instructions

Step 1: In a large mixing bowl, combine the ground chicken, crumbled feta, finely chopped red onion, minced garlic, lemon juice, lemon zest, fresh mint, and fresh parsley. Season with salt and mix thoroughly until well combined.
Step 2: Slice each pita bread in half to create pockets, carefully opening them to prepare for stuffing.
Step 3: Spoon the chicken and feta filling inside each pita pocket, then gently seal the edges to keep the filling inside.
Step 4: Heat olive oil in a large skillet over medium heat. When the oil is hot, place the stuffed pita pockets in the pan and cook for 3–4 minutes on each side until golden brown and crispy.
Step 5: For extra crispiness, preheat your oven to 180°C (350°F). After frying, transfer the pita pockets to a baking sheet and bake for 10–15 minutes.
Step 6: Remove from the oven and let them cool for a minute. Serve warm, ideally with a side of tzatziki sauce for dipping.

Tips & Variations

Use fresh herbs like dill or cilantro instead of mint and parsley for a different flavor profile.
Add a pinch of chili flakes to the filling for a spicy kick.
Substitute chicken mince with ground lamb or beef for variety.
If you prefer a lighter version, bake the pita pockets without frying first.
Serve with a squeeze of extra lemon juice for added brightness right before eating.

Storage

Store leftover pita pockets in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the oven at 180°C (350°F) until heated through and crispy again. Avoid microwaving to maintain the crisp texture.

How to Serve

The image shows four golden-brown stuffed flatbreads on a white plate placed on a white marbled surface. Each flatbread is thick with a slightly crispy and browned outer layer, with some areas darker from cooking. Inside, there are two main visible layers: a light brown crumbly filling and a creamy white cheese layer mixed with green herb bits. The flatbreads are cut in half with two halves stacked on top, showing the soft inside and the filling clearly. Small green herbs are scattered on top and inside the pockets, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can prepare the chicken and feta filling a few hours in advance and refrigerate it. Just stuff and cook the pita pockets when you’re ready to serve.