Crispy Ham & Cheese Puff Pastry Stacks Recipe

Introduction

These crispy ham and cheese puff pastry stacks combine flaky layers with melty cheese and savory ham. They are perfect for brunch or a light dinner and are sure to impress your guests with their delicious flavor and elegant presentation.

Ingredients

• 1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
• 8 slices of ham
• 8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
• 1 egg, beaten
• 1 tablespoon milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: fresh herbs (such as thyme or rosemary) for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry sheets on a lightly floured surface to smooth the edges and slightly increase the size.
3. Step 3: Cut each sheet into 4 equal square pieces, making a total of 8 squares from one box of puff pastry.
4. Step 4: In a small bowl, mix the beaten egg with 1 tablespoon of milk to create an egg wash.
5. Step 5: Place a slice of ham on each square of puff pastry, then add a slice of cheese on top. If desired, spread a thin layer of Dijon mustard over the ham before adding the cheese.
6. Step 6: Season lightly with salt and pepper, and sprinkle fresh herbs on top of the cheese if using.
7. Step 7: Layer another square of puff pastry on top of each ham and cheese stack, pressing down gently to seal the edges. Use a fork to crimp the edges for decoration and sealing.
8. Step 8: Brush the top of each stack with the egg wash to help them turn golden and crispy.
9. Step 9: Place the stacks on the prepared baking sheet, leaving space between them for expansion during baking.
10. Step 10: Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
11. Step 11: Remove from oven and let cool slightly before serving.

Tips & Variations

• Try mozzarella or pepper jack cheese for different flavor profiles.
• Add caramelized onions or a slice of ripe tomato between the ham and cheese for a gourmet twist.
• Use fresh herbs like thyme or rosemary to enhance aroma and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven to keep the pastry crispy. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry will work wonderfully and add a personal touch, though it requires more time and effort. Just make sure it is properly chilled before assembling the stacks.

Can I prepare these stacks in advance?

You can assemble the stacks ahead of time and keep them refrigerated until ready to bake. Brush with egg wash just before baking to ensure a golden finish.

Crispy Ham & Cheese Puff Pastry Stacks Recipe

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These crispy ham and cheese puff pastry stacks feature flaky, golden layers filled with melty cheese and savory ham. Ideal for brunch, lunch, or a light dinner, this beginner-friendly recipe combines the buttery texture of puff pastry with complementary flavors of mustard, fresh herbs, and your choice of cheese to create an impressive yet easy savory treat.

• Author: reem
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 50 mins
• Yield: 8 servings 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry Layer

• 1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed

Fillings

• 8 slices of ham
• 8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
• 1 tablespoon Dijon mustard (optional)

Egg Wash

• 1 egg, beaten
• 1 tablespoon milk

Seasoning & Garnish

• Salt and pepper to taste
• Optional: fresh herbs (such as thyme or rosemary) for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to smooth the edges and slightly enlarge the size for better layering.
3. Cut Pastry Squares: Cut each puff pastry sheet into 4 equal squares; this will yield a total of 8 squares from the package.
4. Make Egg Wash: In a small bowl, combine the beaten egg with 1 tablespoon of milk to create an egg wash that will give the stacks a beautiful golden color.
5. Assemble Stacks: Place one slice of ham on each puff pastry square. If desired, spread a thin layer of Dijon mustard over the ham for extra flavor. Add a slice of cheese on top, then season lightly with salt and pepper. Sprinkle fresh herbs if using.
6. Seal Stacks: Place another puff pastry square over each ham and cheese stack. Gently press down the edges and crimp with a fork to seal and create a decorative edge, preventing filling from escaping during baking.
7. Apply Egg Wash: Brush the tops of each stack with the prepared egg wash to help them develop a crispy, golden finish.
8. Bake: Place the stacks spaced apart on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed, golden, and fully cooked.
9. Cool and Serve: Remove from the oven and allow the stacks to cool for about 5 minutes before serving to let the cheese set slightly.

Notes

• Try different cheese varieties like mozzarella or pepper jack for diverse flavors.
• For a gourmet variation, add caramelized onions or a slice of ripe tomato between the ham and cheese layers.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat leftovers in a toaster oven to maintain crispiness.
• Serve these stacks with a fresh side salad or tomato soup for a complete meal.

Keywords: puff pastry, ham and cheese, easy recipes, brunch ideas, savory snacks, flaky pastries