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crispy creamy chicken cordon bleu Recipe

crispy creamy chicken cordon bleu Recipe
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★★★★★

4.8 from 14 reviews

A delightful recipe for crispy and creamy Chicken Cordon Bleu. This dish features tender chicken breasts filled with Swiss cheese and ham, coated in a crispy breadcrumb crust, and served with a luscious Dijon mustard sauce.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

For the Filling:

  • 16 slices Swiss cheese
  • 225 g ham, thinly sliced

For Frying:

  • Peanut oil or vegetable oil, for frying

For Breading:

  • 125 g all-purpose flour
  • 4 eggs, beaten
  • 100 g panko bread crumbs

For the Dijon Sauce:

  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 480 mL milk
  • 60 g Dijon mustard
  • 100 g shredded Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Season and Prepare Chicken: Evenly coat chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Flatten Chicken Breasts: Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness.
  3. Fill and Roll Chicken: Layer Swiss cheese and ham on chicken, roll tightly, and wrap in plastic.
  4. Secure and Chill Rolls: Wrap chicken rolls tightly, twist ends, and refrigerate for 30 minutes.
  5. Preheat Oil: Heat oil in a pan for frying.
  6. Bread the Rolls: Dredge rolls in flour, egg, and breadcrumbs.
  7. Fry the Chicken: Fry breaded rolls until golden brown.
  8. Prepare Dijon Sauce: Make a roux, add milk, Dijon mustard, Parmesan, salt, and pepper.
  9. Finish Sauce: Stir sauce until smooth and creamy.
  10. Slice and Serve: Slice chicken rolls, drizzle with Dijon sauce, and serve.

Nutrition

Keywords: Chicken Cordon Bleu, Breaded Chicken, Dijon Sauce, Swiss Cheese, Ham

Find it online: https://reemcook.com/crispy-creamy-chicken-cordon-bleu-recipe/