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Crispy Chilli Beef Rice Recipe

Crispy Chilli Beef Rice Recipe

5.1 from 27 reviews

This Crispy Chilli Beef Rice recipe combines flavorful beef mince with a spicy, sweet, and tangy sauce served over steamed rice. It’s a delicious and satisfying dish that’s perfect for a quick and easy weeknight meal.

Ingredients

Scale

    Beef Mince:

  • 300g 5% fat beef mince
  • Vegetables:

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • Sauce:

  • 20ml dark soy sauce
  • 15ml sriracha
  • 10g tomato puree
  • 20g honey
  • Others:

  • 250g cooked rice
  • Optional toppings: sliced spring onion, sesame seeds

Instructions

  1. Prep the vegetables: Chop the onion, bell pepper, and garlic.
  2. Sauté the vegetables: Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
  3. Cook the beef: Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
  4. Make the sauce: In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
  5. Add the sauce: Pour the sauce into the pan with the beef and cook until the mixture thickens.
  6. Combine with rice: Stir in the cooked rice and mix well until evenly coated and heated through.
  7. Serve: Top with spring onions and sesame seeds for garnish.

Nutrition

Keywords: Crispy Chilli Beef Rice, Beef and Rice Recipe, Spicy Beef Recipe