Crispy Breakfast Potatoes Recipe

Introduction

Crispy breakfast potatoes are a delicious and easy side dish that pairs perfectly with eggs, bacon, or toast. These golden, flavorful cubes are roasted to perfection for a satisfying crunch in every bite. Make them a part of your morning routine for a comforting start to the day.

Ingredients

• 2 large Russet or Yukon Gold potatoes (cut into small cubes)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: fresh parsley or chopped green onions (for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Wash, peel (optional), and cut the potatoes into small, even-sized cubes.
3. Step 3: Soak the potatoes in cold water for 20–30 minutes to remove excess starch. This will help them get extra crispy.
4. Step 4: Drain and dry the potatoes thoroughly, then toss them in olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
5. Step 5: Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not crowded.
6. Step 6: Roast for 25–35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
7. Step 7: Garnish with fresh parsley or chopped green onions, if desired, and serve hot.

Tips & Variations

• Using Yukon Gold potatoes will give a creamier interior, while Russets offer extra crispiness.
• For a spicy kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.
• Toss potatoes with a bit of grated Parmesan cheese after roasting for added flavor.
• Make sure potatoes are completely dry before oiling to achieve maximum crispiness.

Storage

Store leftover breakfast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 375°F (190°C) for 10 minutes to restore crispiness, or warm in a skillet over medium heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use red potatoes or fingerlings, but keep in mind that the texture and crispiness may vary. Russet and Yukon Gold are preferred for the best crispy results.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling gives a smoother bite. Choose based on your preference.

Crispy Breakfast Potatoes Recipe

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★★★★★

4.6 from 74 reviews

These Crispy Breakfast Potatoes are golden, flavorful, and perfectly seasoned, making a delicious side dish for any morning meal. Using simple ingredients and an easy roasting method, the potatoes come out crispy on the outside and tender inside, enhanced by a blend of garlic, onion powder, and paprika. Garnished with fresh parsley or green onions, they add both color and a fresh touch to your breakfast plate.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 large Russet or Yukon Gold potatoes (cut into small cubes)

Seasonings and Oils

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Optional Garnish

• Fresh parsley or chopped green onions (for garnish)

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the potatoes: Wash and optionally peel the potatoes, then cut them into small, even-sized cubes to ensure they cook uniformly.
3. Soak the potatoes: Place the cut potatoes in cold water for 20–30 minutes to remove excess starch, which helps make them extra crispy when roasted.
4. Dry and season: Drain the potatoes thoroughly and dry them completely with a clean kitchen towel. Toss them in olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
5. Arrange on baking sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper air circulation and crisping.
6. Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25–35 minutes, flipping them halfway through to promote even browning and a crispy texture.
7. Garnish and serve: Once golden and crispy, remove the potatoes from the oven. Sprinkle with fresh parsley or chopped green onions if desired, and serve hot for a perfect breakfast side or snack.

Notes

• Soaking the potatoes is key to a crispy texture as it removes excess starch.
• Make sure to dry the potatoes thoroughly after soaking to avoid sogginess during roasting.
• Use a high oven temperature like 425°F for optimal crispiness.
• Flip the potatoes halfway during cooking to ensure even roasting on all sides.
• You can customize the seasoning with other herbs or spices like rosemary or chili powder for varied flavor.
• Use parchment paper or a non-stick baking mat for easy cleanup and to prevent sticking.

Keywords: crispy breakfast potatoes, roasted potatoes, breakfast side dish, easy breakfast recipe, roasted potato cubes