Crispy Baked Zucchini Chips Recipe
These Crispy Baked Zucchini Chips are a healthier alternative to traditional potato chips, with a deliciously crunchy texture and flavorful seasoning. Perfect as a snack or appetizer, these zucchini chips are easy to make and will satisfy your craving for something crispy and savory.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Chips:
- Olive oil spray
- 2 medium zucchini (about 1 pound total weight)
- 3/4 teaspoon kosher salt (divided)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup parmesan (grated, not shredded)
Instructions
- Preheat the oven: Preheat the oven to 425°F. Line a rimmed baking sheet with high-heat-resistant parchment paper and coat it with olive oil spray.
- Slice the zucchini: Slice the zucchini into 1/8-inch-thick rounds.
- Salt the zucchini: Sprinkle the slices with 1/2 teaspoon of kosher salt. Place the salted zucchini in a colander in the sink and let them stand for 30 minutes at room temperature. Rinse and blot dry the zucchini slices using paper towels.
- Arrange and bake: Arrange the zucchini slices on the prepared baking sheet. Spray with olive oil. Bake for 15 minutes. Sprinkle with remaining salt, black pepper, garlic powder, and parmesan. Bake for an additional 15-20 minutes until browned and crisp.
Notes
- Make sure to slice the zucchini evenly for consistent baking.
- Adjust seasoning to taste, adding more salt or spices if desired.
- Keep an eye on the chips towards the end of baking to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 82 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg
Keywords: Zucchini Chips, Baked Zucchini, Healthy Snack, Zucchini Recipe
Find it online: https://reemcook.com/crispy-baked-zucchini-chips-recipe/
