Name: Crispy Air-Fryer Pita Chips Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Middle Eastern
Ingredients: 2-4 fresh or slightly stale pita breads; 1-2 tablespoons olive oil (light brushing); 1/2 teaspoon sea salt; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/2 teaspoon za’atar; 1 teaspoon fresh rosemary or thyme, chopped; 1 tablespoon parmesan or nutritional yeast; 1/4 teaspoon cayenne or chili flakes

Jump to Recipe

Introduction

Air-fryer pita chips are a quick and delicious snack that you can customize with your favorite seasonings. Crispy and golden in just minutes, they make a perfect accompaniment for dips or a crunchy topping for salads.

The image shows a close-up of three golden-brown stuffed flatbreads stacked on a round white plate. Each flatbread has a slightly puffed texture with a browned, crispy surface sprinkled with small green herb flakes on top. The middle flatbread is slightly lifted, revealing the soft and layered dough inside, which is pale and fluffy. The plate is placed on a white marbled surface with a blurred light cloth nearby, giving a warm and cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Fresh or slightly stale pita bread – quantity as desired (typically 2-4 pita breads)
Olive oil – light brushing (about 1-2 tablespoons)
Sea salt – to taste (about 1/2 teaspoon)
Paprika – 1/4 teaspoon (optional)
Garlic powder – 1/4 teaspoon (optional)
Za’atar – 1/2 teaspoon (optional)
Fresh rosemary or thyme – 1 teaspoon, chopped (optional)
Parmesan or nutritional yeast – 1 tablespoon (optional)
Cayenne or chili flakes – 1/4 teaspoon (optional)

Instructions

Step 1: Cut the pita bread into wedges or bite-sized pieces. Thinner slices crisp up faster and more evenly.
Step 2: Lightly brush each pita piece with olive oil, then sprinkle with sea salt and any desired spices or flavorings.
Step 3: Preheat your air fryer to 375°F (190°C) and let it run for about 3 minutes for even heating.
Step 4: Arrange the pita pieces in a single layer in the air fryer basket, ensuring there’s space between pieces for air circulation.
Step 5: Air fry for 5 to 7 minutes, shaking the basket halfway through cooking to ensure even browning and crispness.
Step 6: Remove the pita chips and let them cool for a few minutes—they will become firmer and perfectly crisp.

Tips & Variations

Try different spice blends like za’atar or cayenne for varied flavors and a little heat.
For cheesy pita chips, sprinkle parmesan or nutritional yeast before air frying.
If you prefer herbed chips, toss the pita pieces with chopped fresh rosemary or thyme along with the oil.
Use stale pita bread to reduce waste and ensure crispier chips.

Storage

Store cooled pita chips in an airtight container at room temperature for up to 3 days. To re-crisp, warm them briefly in the air fryer or oven for a minute or two before serving.

How to Serve

The image shows a stack of three golden-brown stuffed flatbreads on a wooden board, each flatbread slightly puffed with a soft, thick texture. The top flatbread is cut in half to reveal its fluffy white interior, with a light sprinkle of green herbs on top adding a touch of color. The flatbreads have a crispy, browned surface with uneven spots, and the background features two blurred bowls, one with a white creamy dip, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of pita?

Yes, you can use other types of bread cut into small pieces, but pita crisps more evenly and has a perfect thickness for chips.

How do I make the pita chips gluten-free?

Use gluten-free pita bread available at many stores, and follow the recipe as usual.