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Crescent Roll Veggie Pizza Recipe

Crescent Roll Veggie Pizza Recipe
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★★★★★

5.3 from 21 reviews

This Crescent Roll Veggie Pizza is a delightful and easy-to-make appetizer or snack that features a flaky crescent roll crust topped with a creamy Ranch-flavored spread and a colorful assortment of fresh vegetables and cheddar cheese. Perfect for parties, potlucks, or a light meal, it combines crisp veggies and rich cheese atop a buttery base for a deliciously satisfying bite.

Ingredients

Scale

Dough

  • 2 cans crescent rolls

Spread

  • 12 ounces cream cheese, softened
  • 3/4 cup sour cream
  • 1 package Ranch dressing powdered seasoning mix (about 1 ounce)

Toppings

  • 1 cup cheddar cheese, shredded
  • 3/4 cup carrots, shredded
  • 3/4 cup broccoli florets, chopped
  • 3/4 cup green and red bell peppers, finely diced
  • 3/4 cup black olives, sliced
  • 3/4 cup green onions, sliced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a cookie sheet or jelly roll pan with non-stick cooking spray to prevent sticking.
  2. Prepare Crescent Roll Base: Remove crescent roll dough from cans and press it onto the prepared cookie sheet, sealing the perforations with your fingers to create a solid crust. Bake in the oven according to package instructions (about 10-12 minutes) until golden brown. Remove from oven and allow to cool completely.
  3. Make Creamy Ranch Spread: While the crust cools, combine softened cream cheese, sour cream, and the Ranch dressing powdered mix in a bowl. Stir until the mixture is smooth and well blended.
  4. Assemble the Veggie Pizza: Using a knife or spatula, spread the creamy Ranch mixture evenly over the cooled crescent roll crust. Top with shredded carrots, chopped broccoli, diced bell peppers, sliced black olives, and green onions, gently pressing the vegetables into the spread to help them adhere. Finish by sprinkling shredded cheddar cheese evenly over the top.
  5. Serve: Slice into squares or triangles and serve immediately. Enjoy this fresh and flavorful veggie pizza as an appetizer or light meal.

Notes

  • You can substitute Ranch dressing mix with homemade Ranch seasoning if preferred.
  • Feel free to customize the vegetable toppings according to your tastes or seasonal availability.
  • For a crispier crust, bake the crescent dough for an additional 2 minutes before spreading the topping.
  • Keep the pizza refrigerated if not serving immediately, and consume within 24 hours for best freshness.

Nutrition

Keywords: crescent roll veggie pizza, crescent roll appetizer, vegetable pizza, Ranch veggie pizza, easy veggie pizza, party appetizer

Find it online: https://reemcook.com/crescent-roll-veggie-pizza-recipe/