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Crescent Roll Breakfast Pizza Recipe

Crescent Roll Breakfast Pizza Recipe
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★★★★★

5.2 from 11 reviews

This Crescent Roll Breakfast Pizza is a delicious and hearty breakfast option that combines flaky crescent roll crust, savory sausage, fluffy scrambled eggs, and gooey cheese, all topped with a creamy gravy and fresh green onions.

Ingredients

Scale

Crescent Roll Crust:

  • 2 tubes Crescent Rolls

Sausage Gravy:

  • 1 lb ground breakfast sausage
  • 1 tablespoon flour
  • 2/3 cup milk
  • 1 teaspoon pepper

Additional Toppings:

  • 8 eggs, beaten
  • 8 oz cheddar cheese, shredded
  • 1 cup chopped green onions

Instructions

  1. Preheat oven to 375 degrees. Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
  2. Brown the sausage: In a skillet on medium-high, brown the sausage, breaking it into small pieces. Once browned, use a slotted spoon to remove from the pan and put on the crescent roll crust.
  3. Prepare the gravy: Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper. While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick—add additional milk if it is too thick. Drizzle the gravy over the sausage and crescent roll crust.
  4. Scramble the eggs: Whisk the 8 eggs in a small bowl and scramble in a skillet on medium-high heat. Add to the pizza when done.
  5. Assemble and bake: Spread the cheese on top. Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
  6. Finish and serve: Top the breakfast pizza with fresh sliced green onions, fresh pepper, and sea salt before serving.

Notes

  • This breakfast pizza is customizable – feel free to add other favorite toppings such as diced bell peppers or mushrooms.
  • For a spicier kick, consider using spicy sausage or adding a dash of hot sauce to the eggs.

Nutrition

Keywords: Crescent Roll Breakfast Pizza, Breakfast Pizza Recipe, Savory Breakfast Pizza

Find it online: https://reemcook.com/crescent-roll-breakfast-pizza-recipe/