Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe

If you’re looking to impress your friends, enliven your afternoon routine, or simply treat yourself to something both visually stunning and utterly refreshing, you need to try to create a Beautiful Iced Butterfly Pea Flower Tea Latte. Imagine swirling indigo tea meeting creamy milk over sparkling ice — it’s a showstopper, and every sip feels like a mini escape. This latte isn’t just Instagram-worthy; it’s packed with delicate floral flavors, a gentle touch of sweetness, and even a little magic if you add lemon juice and watch the color transform before your eyes.

Ingredients You’ll Need

There are just a handful of ingredients standing between you and your new favorite iced latte, and each plays a special role. From the vibrant blue hue of dried butterfly pea flowers to the creamy swoosh of your chosen milk, you’ll appreciate just how each one elevates the final drink.

• Dried Butterfly Pea Flowers: These are responsible for that intense blue tea base; use them whole for the deepest color and flavor.
• Hot Water: Needed for steeping the tea and extracting the beautiful color and subtle floral flavor from the pea flowers.
• Milk (dairy or non-dairy): The creamy layer that mellows the earthiness of the tea; almond or oat milk add a nice nutty sweetness, but any preferred milk works!
• Honey or Maple Syrup: Stir in a little sweetness — both dissolve easily, especially if mixed with warm water first.
• Fresh Lemon Juice (optional): This is your ticket to a magical color change; just a splash and the blue tea turns purple!
• Ice Cubes: Essential for keeping everything icy cold and giving the latte its signature layered effect.
• Edible Flowers (optional): These make your presentation pop and add whimsical charm to each glass.

How to Make Create a Beautiful Iced Butterfly Pea Flower Tea Latte

Step 1: Steep the Butterfly Pea Flowers

Start by scooping the dried butterfly pea flowers into a heatproof bowl or teapot. Carefully pour the hot water over the flowers and let everything steep for about 10 to 15 minutes. You’ll notice the water transforming into a gorgeous shade of deep blue as all the color is drawn out of the blossoms. For maximum flavor, give the flowers an occasional stir.

Step 2: Strain and Cool the Tea

Once you’ve achieved a rich blue hue, pour the tea through a fine mesh strainer to remove the flowers. Leave the tea out to reach room temperature, or pop it in the fridge for a chill. Chilled tea makes the layered iced latte even more refreshing.

Step 3: Prepare the Sweetener

While your butterfly pea tea is cooling, whisk together the honey or maple syrup with a splash of warm water in a small bowl. This quick dissolving trick ensures your sweetener is ready to blend smoothly into your latte without sinking to the bottom.

Step 4: Assemble Your Latte

Grab your favorite glass and fill it with a generous handful of ice cubes. Pour the cooled blue tea over the ice, and then gently add your milk of choice. The result is a swirling blue-and-white masterpiece that looks as phenomenal as it tastes.

Step 5: Add Lemon Juice for the Color-Changing Effect

If you want to take things up a notch and create a Beautiful Iced Butterfly Pea Flower Tea Latte that feels like edible magic, add that splash of lemon juice just before you pour in the milk. Watch the vibrant blue instantly shift to a violet or lavender tone right before your eyes — perfect for impressing guests or sparking joy on your own!

Step 6: Sweeten and Stir

Drizzle in your prepared honey or maple syrup mixture. Stir gently to ensure all the flavors mingle perfectly, but stop before the swirls completely disappear if you love that layered look. Taste and adjust the sweetness to your preference.

Step 7: Garnish and Serve

For the finishing touch, top your drink with a few edible flowers. This extra pop of color turns your iced latte into a work of art. Serve immediately and enjoy every beautiful, delicious sip!

How to Serve Create a Beautiful Iced Butterfly Pea Flower Tea Latte

Garnishes

No Beautiful Iced Butterfly Pea Flower Tea Latte is complete without a thoughtful garnish. Edible flowers are the perfect touch — try pansies, violas, or tiny rose petals for their charm and delicate flavor. Even a simple mint sprig can brighten the glass and amplify your latte’s aroma.

Side Dishes

This striking iced tea latte pairs so beautifully with lighter snacks. Enjoy it alongside crisp tea biscuits, coconut macaroons, or a fruity scone for a refreshing mid-afternoon break. If you’re making it for brunch, it also shines next to yogurt parfaits or granola bars.

Creative Ways to Present

If you’re hosting or want to elevate your regular treat, serve Create a Beautiful Iced Butterfly Pea Flower Tea Latte in clear glasses so everyone can appreciate the gorgeous color gradient. For parties, layer ingredients in tall, elegant glassware and offer guests the option to add lemon and watch the magic happen live. Small glass bottles or jars with reusable straws also make for whimsical, eco-friendly presentation.

Make Ahead and Storage

Storing Leftovers

If you’ve made extra butterfly pea flower tea, keep it in a covered container in the refrigerator for up to 3 days. Store it separately from the milk and sweetener, then assemble fresh each time for the best texture and beauty.

Freezing

For an icy treat and even more vibrant color, pour leftover butterfly pea tea into ice cube trays and freeze. These blue cubes not only chill your next latte without dilution but also turn plain water or drinks into eye-catching sips. However, avoid freezing the fully assembled latte as the milk can separate upon thawing.

Reheating

This recipe is splendidly cold, but if you’re after a warm twist, simply gently heat the butterfly pea tea on the stove or in the microwave (before adding milk and sweetener). Stir in your milk and sweetener right before serving, and skip the ice for a cozy version of your new favorite drink.

FAQs

What does butterfly pea flower tea taste like?

Butterfly pea flower tea is naturally mild and earthy, with subtle floral notes. It’s not overpowering or sweet on its own, which makes it the perfect base for a layered latte where you can control the overall flavor profile with milk and sweetener.

Does adding lemon juice really change the color?

Absolutely! The vibrant blue color of butterfly pea flower tea reacts with acidic ingredients like lemon juice, transforming instantly to a pretty purple or pink shade — one of the most delightful surprises when you create a Beautiful Iced Butterfly Pea Flower Tea Latte.

Can I use any type of milk?

Yes! This recipe works with dairy milk or any plant-based milk such as almond, oat, soy, or coconut. Each milk adds its own subtle flavor and creaminess, so try a few and see which you love best in your iced latte.

How can I make it less sweet?

If you prefer a less sweet version, start by adding half the recommended honey or maple syrup, taste, and adjust from there. You can also skip the sweetener entirely for a more pure, herbal tea flavor beneath the creamy milk.

Where can I find butterfly pea flowers?

Dried butterfly pea flowers are widely available online, at most Asian supermarkets, and in many specialty tea shops. They’re shelf stable, so you can buy in bulk and keep a stash on hand for whenever you want to create a Beautiful Iced Butterfly Pea Flower Tea Latte.

Final Thoughts

Ready for your kitchen to feel like a little café retreat? It’s your turn to create a Beautiful Iced Butterfly Pea Flower Tea Latte and wow yourself (and everyone you share it with). Enjoy each nourishing, vibrant, color-shifting glass — and don’t forget to snap a photo before you take your first sip!

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