Creamy Tuscan Sausage Pasta Recipe
Indulge in a rich and flavorful Creamy Tuscan Sausage Pasta that combines hearty Italian sausage with sun-dried tomatoes, baby spinach, and a luscious cream sauce, all tossed with al dente penne pasta. This dish is a perfect blend of savory and creamy, sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Pasta:
- 1 pound penne pasta
Sauce:
- 2 tablespoons olive oil
- 1 pound Italian sausage, ground
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups baby spinach
- Salt and pepper to taste
- Fresh basil leaves, torn, for garnish
Instructions
- Cook Pasta: Boil a pot of salted water, cook penne pasta until al dente, and reserve 1 cup of pasta water.
- Cook Sausage: Brown Italian sausage in olive oil, then set aside.
- Make Sauce: Sauté garlic, add sun-dried tomatoes, broth, seasonings, cream, and Parmesan. Simmer to thicken.
- Finish Dish: Stir in cooked sausage, spinach, and season. Add pasta, toss in sauce, and adjust consistency with pasta water if needed.
- Serve: Garnish with basil and extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 110mg
Keywords: Creamy Tuscan Sausage Pasta, Italian Sausage Pasta, Creamy Pasta Recipe
Find it online: https://reemcook.com/creamy-tuscan-sausage-pasta-recipe/
