Creamy Tuscan Salmon Pasta Recipe
Indulge in a luxurious and flavorful Creamy Tuscan Salmon Pasta that combines the richness of salmon with a creamy sauce, sun-dried tomatoes, and fresh spinach for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Pasta:
- 12 oz fettuccine or linguine
Salmon:
- 1 lb salmon fillet, cubed
Sauce:
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Cook Pasta: Prepare pasta according to package instructions. Drain and set aside.
- Sear Salmon: In a skillet, heat olive oil over medium heat. Sear salmon cubes for 2–3 minutes per side until cooked through. Remove and set aside.
- Make Sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream, broth, sun-dried tomatoes, and Parmesan. Simmer until slightly thickened.
- Finish Dish: Stir in spinach until wilted. Return salmon to the pan and toss with cooked pasta. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 540mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Creamy Tuscan Salmon Pasta, Salmon Pasta Recipe, Creamy Pasta with Salmon, Tuscan Style Pasta
Find it online: https://reemcook.com/creamy-tuscan-salmon-pasta-recipe/
