Dinner

Creamy Turkey Stroganoff Recipe: Delicious & Easy Meal Recipe

Byreem everly November 12, 2025November 12, 2025

Introduction

This creamy turkey stroganoff is a comforting and flavorful dish that comes together quickly on weeknights. Made with ground turkey, mushrooms, and a rich sour cream sauce, it’s perfect served over tender egg noodles.

A black skillet filled with curly, light golden pasta layered with ground cooked meat mixed evenly throughout. On top, there is a sprinkling of grated cheese and small green herb pieces scattered for color contrast. A silver spoon rests on the right side inside the skillet. The skillet is placed on a white marbled surface with a few green leaves in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
8 ounces egg noodles
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional minute.
Step 2: Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
Step 3: Stir in the sliced mushrooms, paprika, salt, and black pepper. Cook for another 5 minutes until the mushrooms are tender.
Step 4: In a small bowl, whisk together the flour and chicken broth until smooth. Pour this mixture into the skillet and stir well. Bring to a simmer and cook for about 3-4 minutes until slightly thickened.
Step 5: Reduce the heat to low and stir in the sour cream until fully combined. Cook for an additional 2 minutes, ensuring not to boil the mixture.
Step 6: Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
Step 7: Serve the creamy turkey stroganoff over the cooked egg noodles and garnish with fresh parsley.

Tips & Variations

For a lighter version, substitute Greek yogurt for sour cream.
Add a cup of frozen peas or spinach for extra vegetables and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if the sauce has thickened too much.

How to Serve

The image shows a bowl filled with wide, flat pasta noodles covered with a creamy sauce mixed with ground meat, giving a light brown color with small chunks spread evenly across the noodles. The pasta is topped with white grated cheese and small green herb pieces sprinkled on top. Dark brown olive slices are placed on the surface, adding contrast. The bowl is white and rests on a white marbled surface with a glimpse of a gray cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as a substitute and will yield a similar texture and flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff sauce and noodles separately and combine them when reheating for best texture.

reem everly