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Creamy Tomato Soup Recipe

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★★★★★

4.4 from 141 reviews

This easy tomato soup recipe delivers a creamy and comforting bowl of warmth, perfect for quick lunches or cozy dinners. Made with fresh or canned tomatoes, sautéed aromatics, and blended to smooth perfection, it’s a simple yet satisfying classic that can be ready in under 40 minutes.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil or unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups fresh tomatoes, chopped (or 28 oz canned tomatoes)
  • 2 cups vegetable or chicken broth
  • 1 teaspoon sugar (optional)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried basil or 1 tablespoon fresh chopped basil
  • ½ cup heavy cream or coconut cream

Optional Garnishes

  • Croutons
  • Grated Parmesan cheese
  • Fresh basil leaves

Instructions

  1. Sauté Aromatics: Heat olive oil or unsalted butter in a pot over medium heat. Add the finely chopped onion and sauté until golden, about 5 minutes. Add the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
  2. Cook Tomatoes: Stir in the chopped fresh or canned tomatoes. Cook the mixture until the tomatoes soften and break down, approximately 8 to 10 minutes, stirring occasionally.
  3. Add Broth and Seasonings: Pour in the vegetable or chicken broth, then add sugar if using, salt, freshly ground black pepper, and dried or fresh basil. Bring to a simmer and cook gently for 15 to 20 minutes to blend flavors.
  4. Blend Soup: Remove the pot from heat and carefully blend the soup until smooth using an immersion blender directly in the pot, or transfer in batches to a countertop blender.
  5. Add Cream and Finish: Return the blended soup to the pot if needed. Stir in the heavy cream or coconut cream. Heat gently over low heat, but do not boil. Taste and adjust seasonings as necessary.
  6. Serve: Ladle the creamy tomato soup into bowls and garnish optionally with croutons, a sprinkle of grated Parmesan, or fresh basil leaves. Serve warm.

Notes

  • Using canned tomatoes can save time and provide a consistent flavor year-round.
  • For a vegan version, use coconut cream and vegetable broth.
  • The sugar is optional and helps balance the acidity of tomatoes; omit or reduce it if you prefer less sweetness.
  • Fresh basil offers a brighter flavor than dried but either works well.
  • Be cautious blending hot liquids—blend in batches if using a countertop blender to avoid splatters.
  • Leftovers keep well refrigerated for up to 3 days and can be frozen for up to a month.

Keywords: tomato soup, creamy tomato soup, easy tomato soup, comfort food, quick soup recipe, vegetarian soup, homemade tomato soup

Find it online: https://reemcook.com/creamy-tomato-soup-recipe/