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Creamy Street Corn Pasta Salad Recipe

Creamy Street Corn Pasta Salad Recipe
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★★★★★

4.8 from 24 reviews

A delightful fusion of Mexican street corn flavors with creamy pasta salad, this dish is a perfect balance of tangy, spicy, and savory elements. Ideal for summer gatherings or as a refreshing meal on its own.

Ingredients

Scale

Creamy Cheese Dressing:

  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese

Salad:

  • 1 pound of short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil (torn)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup spicy cheddar cheese (diced)
  • 1 avocado (diced)

Chili Butter:

  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)

Lime Mayo Dressing:

  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Prepare the Creamy Cheese Dressing: In a large salad bowl, combine room temperature cream cheese, sour cream, extra virgin olive oil, grated garlic, chopped fresh chives, salt, pepper, and crumbled cotija or feta cheese. Mix well.
  2. Cook Pasta & Combine Salad: Cook short pasta until al dente. Drain immediately and toss the hot pasta with the prepared dressing in the salad bowl. Add shredded romaine lettuce, grilled or roasted corn, torn fresh basil, chopped fresh cilantro, diced spicy cheddar cheese, and diced avocado. Toss everything thoroughly to combine.
  3. Make the Chili Butter: In a skillet over medium heat, melt salted butter until golden. Stir in smoked paprika, chili powder, cayenne pepper (adjust to preference), and a pinch of salt. Cook for one minute to allow spices to bloom, then remove from heat.
  4. Make the Lime Mayo Dressing: In a small bowl, mix together mayonnaise (or yogurt) with fresh lime juice and a pinch of salt until well combined.
  5. Serve and Enjoy: Serve the pasta salad warm or cold, as preferred. Drizzle with the Lime Mayo Dressing and top with a generous spoonful of the Chili Butter. For deeper flavors, let the salad sit for a bit before serving.

Notes

  • This salad can be refrigerated for a few hours before serving to enhance flavors.
  • Adjust the spice levels to suit your preference.
  • Feel free to customize with additional toppings like cherry tomatoes or grilled bell peppers.

Nutrition

Keywords: Mexican street corn pasta salad, creamy corn pasta salad, summer pasta salad

Find it online: https://reemcook.com/creamy-street-corn-pasta-salad-recipe/