Dinner

Creamy Ramen Recipe

Name: Creamy Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese-inspired
Ingredients: 1 pack instant ramen noodles; 2 cups water; 1/2 cup whole milk; 1 tablespoon unsalted butter; 1 teaspoon soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon cream cheese or grated cheese (optional); 1 large egg; 1 tablespoon chopped green onions; 1 teaspoon toasted sesame seeds; 1 sheet nori or seaweed flakes (optional); Salt and pepper to taste

Byreem everly December 12, 2025December 12, 2025

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Introduction

This creamy ramen recipe transforms your favorite instant noodles into a rich and comforting meal in just 15 minutes. With a velvety broth made from milk and butter, plus a perfectly soft-boiled egg, it’s an easy way to elevate a simple dish.

A white bowl filled with creamy light orange broth and yellow curly noodles swirled at the bottom. Two halves of a soft-boiled egg with bright orange yolks and white edges sit on the left side sprinkled with black and white sesame seeds. In the center, green onion pieces are scattered on a thick golden-brown slice, likely tofu or meat, with textured black sesame seeds and chili flakes sprinkled around. At the top right, there is a dark seaweed sheet partially submerged in broth with wooden chopsticks resting on the bowl’s edge. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pack instant ramen noodles
2 cups water
1/2 cup whole milk
1 tablespoon unsalted butter
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon cream cheese or grated cheese (optional)
1 large egg
1 tablespoon chopped green onions
1 teaspoon toasted sesame seeds
1 sheet nori or seaweed flakes (optional)
Salt and pepper to taste

Instructions

Step 1: Bring a small pot of water to a boil. Gently lower in the egg and cook for 6–7 minutes. Transfer the egg to an ice bath, peel it, and then cut it in half.
Step 2: In a medium saucepan, bring 2 cups of water to a boil. Add the ramen noodles and cook for 2–3 minutes until just tender.
Step 3: Reduce the heat to low. Add butter, soy sauce, garlic powder, onion powder, and the seasoning packet from the ramen if desired. Stir gently to combine.
Step 4: Slowly stir in the milk and let the mixture simmer on low for 1–2 minutes. If using, add cream cheese or shredded cheese and stir until melted and creamy.
Step 5: Transfer the ramen and broth to a serving bowl. Top with the halved egg, chopped green onions, toasted sesame seeds, and nori or seaweed flakes if using.
Step 6: Serve hot and enjoy immediately for the best creamy texture and flavor.

Tips & Variations

For an extra protein boost, add cooked chicken, tofu, or shrimp before serving.
Swap whole milk for coconut milk for a dairy-free creamy alternative with a subtle tropical flavor.
To make it spicy, add a teaspoon of chili garlic sauce or a pinch of red pepper flakes.
Use fresh garlic and onion instead of powder for more intense flavor.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to loosen the broth. The egg is best eaten fresh but can be reheated separately if desired.