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Creamy Pumpkin Pie Yogurt Bowl Recipe

4.9 from 88 reviews

This Creamy Pumpkin Pie Yogurt Bowl is a quick and delicious breakfast or snack option that combines the rich flavors of pumpkin pie with creamy Greek yogurt. Topped with crunchy granola, nuts, and optional fresh fruit, it offers a comforting, nutritious start to your day or a wholesome treat anytime.

Ingredients

Scale

Yogurt Mixture

  • 1 cup plain Greek yogurt (or your favorite yogurt)
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tablespoon maple syrup (or honey)
  • 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/4 teaspoon vanilla extract

Toppings

  • 1/4 cup granola
  • 1 tablespoon chopped nuts (such as pecans or walnuts)
  • Fresh fruit (like banana or apple slices, for topping; optional)

Instructions

  1. Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir thoroughly until the mixture is smooth and the ingredients are well blended.
  2. Assemble the Bowl: Spoon the creamy pumpkin yogurt mixture into a serving bowl. Evenly sprinkle granola and chopped nuts on top. Add fresh fruit like banana or apple slices if you desire an extra burst of flavor and texture.
  3. Serve: Serve the pumpkin pie yogurt bowl immediately to enjoy its fresh and creamy flavors at their best.

Notes

  • Use canned pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
  • Maple syrup can be substituted with honey or another natural sweetener to taste.
  • Pumpkin pie spice can be replaced with a homemade blend of cinnamon, nutmeg, and ginger.
  • Add fresh fruit toppings like sliced bananas or apples for added sweetness and nutrition.
  • This recipe is perfect for a quick breakfast or a healthy snack.

Keywords: pumpkin yogurt bowl, pumpkin pie yogurt, creamy pumpkin breakfast, healthy pumpkin snack, Greek yogurt pumpkin recipe