Creamy Pumpkin Pie Yogurt Bowl Recipe

Introduction

This Creamy Pumpkin Pie Yogurt Bowl is a quick and delightful way to enjoy seasonal flavors any time of day. It combines smooth Greek yogurt with pumpkin puree and warm spices, topped with crunchy granola and nuts for texture. Perfect for breakfast or a wholesome snack.

Ingredients

• 1 cup plain Greek yogurt (or your favorite yogurt)
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/4 teaspoon vanilla extract
• 1/4 cup granola (for topping)
• 1 tablespoon chopped nuts (such as pecans or walnuts, for topping)
• Fresh fruit (like banana or apple slices, for topping; optional)

Instructions

1. Step 1: In a mixing bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until the mixture is smooth and well combined.
2. Step 2: Spoon the creamy pumpkin yogurt mixture into a serving bowl.
3. Step 3: Top with granola, chopped nuts, and fresh fruit if desired.
4. Step 4: Serve immediately and enjoy your delicious Creamy Pumpkin Pie Yogurt Bowl!

Tips & Variations

• Use full-fat Greek yogurt for an extra creamy texture, or try dairy-free yogurt for a vegan-friendly version.
• Add a sprinkle of cinnamon on top for added warmth and aroma.
• Swap granola for toasted oats or seeds if you prefer a different crunch.
• Mix in some chia seeds or flaxseed for a nutritional boost.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The granola and nuts are best added fresh at serving time to keep their crunch. If refrigerated with toppings, granola may soften. Enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but fresh pumpkin should be cooked and pureed until smooth before using. Canned pumpkin puree is convenient and has a consistent texture.

Is this recipe suitable for a vegan diet?

You can make it vegan by using plant-based yogurt and substituting maple syrup for honey. Ensure the granola and nuts chosen are also vegan-friendly.

Creamy Pumpkin Pie Yogurt Bowl Recipe

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4.9 from 88 reviews

This Creamy Pumpkin Pie Yogurt Bowl is a quick and delicious breakfast or snack option that combines the rich flavors of pumpkin pie with creamy Greek yogurt. Topped with crunchy granola, nuts, and optional fresh fruit, it offers a comforting, nutritious start to your day or a wholesome treat anytime.

• Author: reem
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 cup plain Greek yogurt (or your favorite yogurt)
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/4 teaspoon vanilla extract

Toppings

• 1/4 cup granola
• 1 tablespoon chopped nuts (such as pecans or walnuts)
• Fresh fruit (like banana or apple slices, for topping; optional)

Instructions

1. Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir thoroughly until the mixture is smooth and the ingredients are well blended.
2. Assemble the Bowl: Spoon the creamy pumpkin yogurt mixture into a serving bowl. Evenly sprinkle granola and chopped nuts on top. Add fresh fruit like banana or apple slices if you desire an extra burst of flavor and texture.
3. Serve: Serve the pumpkin pie yogurt bowl immediately to enjoy its fresh and creamy flavors at their best.

Notes

• Use canned pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
• Maple syrup can be substituted with honey or another natural sweetener to taste.
• Pumpkin pie spice can be replaced with a homemade blend of cinnamon, nutmeg, and ginger.
• Add fresh fruit toppings like sliced bananas or apples for added sweetness and nutrition.
• This recipe is perfect for a quick breakfast or a healthy snack.

Keywords: pumpkin yogurt bowl, pumpkin pie yogurt, creamy pumpkin breakfast, healthy pumpkin snack, Greek yogurt pumpkin recipe