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Creamy Overnight Oats with Berries, Honey, and Nut Butter Recipe

5 from 65 reviews

A quick and nutritious recipe for overnight oats, perfect for a healthy breakfast. This easy-to-make dish combines rolled oats soaked overnight with cinnamon, topped with natural yogurt, mixed berries, honey, and nut butter for a creamy and flavorful start to your day.

Ingredients

Scale

Dry Ingredients

  • ¼ tsp ground cinnamon
  • 50g rolled porridge oats
  • Pinch of salt

Wet Ingredients

  • 100ml water or milk (plus extra for loosening)
  • 2 tbsp natural yogurt
  • Drizzle of honey
  • ½ tbsp nut butter (almond used)

Fruits

  • 50g mixed berries

Instructions

  1. Prepare the oats mixture: The night before serving, combine the rolled oats with ground cinnamon, a pinch of salt, and 100ml of water or milk. Stir well to ensure the oats are fully moistened and cinnamon is evenly distributed.
  2. Soak overnight: Cover the oat mixture and refrigerate it overnight to allow the oats to absorb the liquid, soften, and develop flavor.
  3. Adjust consistency and add toppings: The next day, check the consistency and loosen the oats with a little more water or milk if needed. Top the soaked oats with 2 tablespoons of natural yogurt, 50g of mixed berries, a drizzle of honey for sweetness, and half a tablespoon of your choice of nut butter, such as almond butter, for added richness and texture.

Notes

  • Use either water or milk depending on your dietary preference or calorie requirements.
  • Feel free to substitute almond nut butter with peanut or cashew butter if desired.
  • Adjust the amount of honey to your taste or substitute with a natural sweetener like maple syrup.
  • This recipe can be easily scaled to serve multiple people by multiplying ingredient quantities.
  • Make sure to refrigerate overnight for best texture and flavor absorption.

Keywords: overnight oats, healthy breakfast, quick oats, easy breakfast, make-ahead oats, yogurt topping, mixed berries, nut butter, cinnamon oats