Creamy Overnight Oats with Berries, Honey, and Nut Butter Recipe
Introduction
Overnight oats are a quick and nutritious breakfast that you can prepare the night before. This easy recipe combines warming cinnamon, creamy yogurt, fresh berries, and a touch of honey for a delicious start to your day.
Ingredients
- ¼ tsp ground cinnamon
- 50g rolled porridge oats
- 2 tbsp natural yogurt
- 50g mixed berries
- Drizzle of honey
- ½ tbsp nut butter (we used almond)
- 100ml water or milk
- Pinch of salt
Instructions
- Step 1: The night before serving, stir the ground cinnamon, oats, and a pinch of salt into 100ml of water or milk until well combined. Cover and refrigerate overnight.
- Step 2: The next day, check the consistency and loosen the oats with a little more water or milk if needed. Top with natural yogurt, mixed berries, a drizzle of honey, and nut butter before serving.
Tips & Variations
- Use almond milk or another plant-based milk for a dairy-free version.
- Add chia seeds or flaxseeds for extra fiber and nutrition.
- Swap the mixed berries for sliced banana or chopped apples for different flavors.
- For a richer taste, use Greek yogurt instead of natural yogurt.
Storage
Store the prepared oats covered in the refrigerator for up to 2 days. Prepare fresh toppings just before serving for best texture. Reheat gently if you prefer warm oats, or enjoy cold straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
While rolled oats give the best texture, quick oats can be used but may result in a softer, more porridge-like consistency.
Is overnight oats suitable for meal prep?
Yes, overnight oats are perfect for meal prep. You can prepare several servings in advance and store them in the fridge for easy breakfasts throughout the week.
PrintCreamy Overnight Oats with Berries, Honey, and Nut Butter Recipe
A quick and nutritious recipe for overnight oats, perfect for a healthy breakfast. This easy-to-make dish combines rolled oats soaked overnight with cinnamon, topped with natural yogurt, mixed berries, honey, and nut butter for a creamy and flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight soaking
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- ¼ tsp ground cinnamon
- 50g rolled porridge oats
- Pinch of salt
Wet Ingredients
- 100ml water or milk (plus extra for loosening)
- 2 tbsp natural yogurt
- Drizzle of honey
- ½ tbsp nut butter (almond used)
Fruits
- 50g mixed berries
Instructions
- Prepare the oats mixture: The night before serving, combine the rolled oats with ground cinnamon, a pinch of salt, and 100ml of water or milk. Stir well to ensure the oats are fully moistened and cinnamon is evenly distributed.
- Soak overnight: Cover the oat mixture and refrigerate it overnight to allow the oats to absorb the liquid, soften, and develop flavor.
- Adjust consistency and add toppings: The next day, check the consistency and loosen the oats with a little more water or milk if needed. Top the soaked oats with 2 tablespoons of natural yogurt, 50g of mixed berries, a drizzle of honey for sweetness, and half a tablespoon of your choice of nut butter, such as almond butter, for added richness and texture.
Notes
- Use either water or milk depending on your dietary preference or calorie requirements.
- Feel free to substitute almond nut butter with peanut or cashew butter if desired.
- Adjust the amount of honey to your taste or substitute with a natural sweetener like maple syrup.
- This recipe can be easily scaled to serve multiple people by multiplying ingredient quantities.
- Make sure to refrigerate overnight for best texture and flavor absorption.
Keywords: overnight oats, healthy breakfast, quick oats, easy breakfast, make-ahead oats, yogurt topping, mixed berries, nut butter, cinnamon oats
