Creamy Lobster Pasta Recipe
Creamy Lobster Pasta is a luxurious yet easy-to-make dish that brings the best of both worlds – restaurant-quality flavor and homemade comfort. With its delicate lobster meat, rich cream sauce, and perfectly cooked pasta, this dish not only looks gourmet but also tastes exquisite. It is a recipe that elevates your pasta game, making it perfect for impressing your guests, celebrating special occasions, or simply treating yourself to a fancy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Pasta:
- 8 ounces linguine or fettuccine pasta
Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Juice of 1/2 lemon
- 2 cups cooked lobster meat, chopped
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Sauté Garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Wine (Optional): If using, pour in white wine and allow it to reduce slightly, cooking for about 2 minutes.
- Make the Cream Sauce: Lower the heat and stir in heavy cream. Simmer for 2-3 minutes until the sauce slightly thickens.
- Finish the Sauce: Add Parmesan cheese, lemon zest, and lemon juice. Stir until the cheese melts and the sauce is smooth.
- Add Lobster: Gently fold in lobster meat and cook until just heated through.
- Combine Pasta and Sauce: Toss the cooked pasta in the sauce, adding reserved pasta water a little at a time if the sauce is too thick.
- Season and Serve: Season with salt and pepper to taste. Serve immediately, garnished with freshly chopped parsley.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- This dish pairs well with a side of garlic bread or a simple green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg
Keywords: Creamy Lobster Pasta, Lobster Pasta Recipe, Creamy Pasta with Lobster
Find it online: https://reemcook.com/creamy-lobster-pasta-recipe/
