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Creamy Garlic Parmesan Gnocchi Recipe

4.9 from 104 reviews

This Creamy Garlic Parmesan Gnocchi recipe is a quick and indulgent dish featuring pillowy potato gnocchi tossed in a luscious garlic butter cream sauce, enriched with Parmesan cheese and Italian seasoning. Perfect for a comforting weeknight dinner, it combines rich flavors and a smooth texture that will delight anyone seeking a satisfying pasta alternative.

Ingredients

Scale

Gnocchi

  • 1 lb potato gnocchi (fresh or store-bought)

Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Cook the Gnocchi: Bring salted water to a boil in a large pot. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
  2. Make the Creamy Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, cooking for 2-3 minutes to thicken slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning.
  3. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is coated well. Heat through for an additional 1-2 minutes.
  4. Serve: Remove from heat, garnish with chopped fresh parsley, and serve warm for a deliciously creamy and flavorful meal.

Notes

  • Use fresh or store-bought gnocchi based on convenience – fresh gnocchi yields a softer texture.
  • Be careful not to overcook the gnocchi; they are done once they float to the surface.
  • For a lighter version, half-and-half can replace heavy cream but the sauce will be less rich.
  • Garlic can be adjusted based on taste preference.
  • Freshly grated Parmesan cheese melts better and contributes more flavor than pre-grated.

Keywords: Creamy Garlic Parmesan Gnocchi, gnocchi recipe, garlic cream sauce, Parmesan gnocchi, Italian gnocchi dish