Creamy Garlic Parmesan Gnocchi Recipe
This Creamy Garlic Parmesan Gnocchi recipe is a quick and indulgent dish featuring pillowy potato gnocchi tossed in a luscious garlic butter cream sauce, enriched with Parmesan cheese and Italian seasoning. Perfect for a comforting weeknight dinner, it combines rich flavors and a smooth texture that will delight anyone seeking a satisfying pasta alternative.
- Author: reem
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Gnocchi
- 1 lb potato gnocchi (fresh or store-bought)
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Garnish
- Cook the Gnocchi: Bring salted water to a boil in a large pot. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
- Make the Creamy Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, cooking for 2-3 minutes to thicken slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning.
- Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is coated well. Heat through for an additional 1-2 minutes.
- Serve: Remove from heat, garnish with chopped fresh parsley, and serve warm for a deliciously creamy and flavorful meal.
Notes
- Use fresh or store-bought gnocchi based on convenience – fresh gnocchi yields a softer texture.
- Be careful not to overcook the gnocchi; they are done once they float to the surface.
- For a lighter version, half-and-half can replace heavy cream but the sauce will be less rich.
- Garlic can be adjusted based on taste preference.
- Freshly grated Parmesan cheese melts better and contributes more flavor than pre-grated.
Keywords: Creamy Garlic Parmesan Gnocchi, gnocchi recipe, garlic cream sauce, Parmesan gnocchi, Italian gnocchi dish