Creamy Crock Pot Hot Chocolate Recipe
Indulge in the rich and creamy goodness of this luxurious Creamy Crock Pot Hot Chocolate. Perfect for cozy nights in or entertaining guests, this decadent treat will warm you up from the inside out.
- Author: reem
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
For the Creamy Crock Pot Hot Chocolate:
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (milk chocolate OR semi-sweet)
- Add all ingredients to a crockpot and whisk until well combined. Pour in the heavy whipping cream, sweetened condensed milk, milk, vanilla extract, and chocolate chips into the crockpot. Stir until everything is thoroughly mixed.
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated. Put the lid on the crockpot and set it to cook on low heat for 2 hours. Stir the mixture occasionally to ensure even melting and mixing.
- Whisk well before using a ladle to serve. Give the hot chocolate a final good whisking before ladling it into mugs for serving.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 35g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hot chocolate, crock pot, creamy hot chocolate, slow cooker hot chocolate