Creamy Crock Pot Hot Chocolate Recipe
If you’re searching for a cozy treat to warm you from the inside out, this Creamy Crock Pot Hot Chocolate Recipe is about to become your new go-to! Imagine rich, chocolatey warmth that’s luxuriously smooth, ready to greet friends or family after a chilly day. With only a handful of pantry staples and absolutely zero fuss, this hot chocolate simmers away in your slow cooker, developing its dreamy flavor all on its own. Each creamy sip promises comfort and sweet indulgence, perfect for everything from special gatherings to regular movie nights at home.

Ingredients You’ll Need
The magic of this Creamy Crock Pot Hot Chocolate Recipe lies in its simple yet purposeful ingredients. Each one brings something special to the mug: richness from the creams, decadent sweetness, and, of course, irresistible chocolate flavor. Gather these items and prepare for a treat that delivers pure chocolate bliss!
- Heavy Whipping Cream: Adds a decadently thick, ultra-creamy texture you won’t find in a packet mix.
- Sweetened Condensed Milk: Provides both lush sweetness and silky consistency; it’s the secret to that classic hot cocoa comfort.
- Milk: Acts as the primary liquid, balancing all the ingredients for the perfect sipping consistency – use whole milk for extra richness.
- Vanilla Extract: Just a hint deepens the flavors and adds that ‘homemade’ aroma that makes everyone’s mouths water.
- Chocolate Chips (milk chocolate or semi-sweet): Melting these into the mix ensures each mugful is chocolatey and luscious – pick milk for a milder flavor, or semi-sweet for a bolder bite.
How to Make Creamy Crock Pot Hot Chocolate Recipe
Step 1: Load Up Your Crock Pot
Start by adding all the ingredients – heavy whipping cream, sweetened condensed milk, regular milk, vanilla extract, and chocolate chips – straight into your crock pot. Give them a good whisk before you turn on the heat, making sure everything is evenly combined. This step is key for silky-smooth chocolate with no clumps of cocoa or stray chips hanging around.
Step 2: Let the Crock Pot Work Its Magic
Cover the crock pot and set it on low. Let the mixture cook for about 2 hours, giving it a stir every so often to help the chocolate chips melt evenly and prevent anything from sticking to the bottom. The slow gentle heat is what makes this recipe extra creamy, so resist the temptation to crank up the temperature – patience is the secret ingredient here!
Step 3: Stir and Serve
Once your Creamy Crock Pot Hot Chocolate Recipe has transformed into a smooth, steamy, liquid hug, give it a final vigorous whisk. This ensures every bit of chocolate and dairy is perfectly blended. Use a ladle to pour into your favorite mugs, and get ready for some seriously happy sipping.
How to Serve Creamy Crock Pot Hot Chocolate Recipe

Garnishes
The finishing touches take this hot chocolate from everyday to extraordinary. Top each mug with a big swirl of whipped cream, a dusting of cocoa powder, a sprinkle of chocolate shavings, or even a handful of mini marshmallows for that classic, playful vibe. A cinnamon stick makes a beautiful (and delicious) stirrer if you’re feeling fancy!
Side Dishes
Pair your Creamy Crock Pot Hot Chocolate Recipe with your favorite nibbles – think warm, flaky pastries, buttery croissants, or crisp biscotti for dunking. Shortbread cookies are excellent companions, or go all out with a plate of homemade brownies for double the chocolatey happiness.
Creative Ways to Present
Make your hot chocolate station the star of the party! Offer an array of toppings in small bowls – colored sprinkles, crushed peppermints, caramel drizzle, or flavored syrups. Let guests customize their mugs. For a holiday twist, serve in mason jars tied with festive ribbons, or set up a “hot chocolate board” complete with fun mix-ins. The Creamy Crock Pot Hot Chocolate Recipe is all about making any gathering extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), allow the hot chocolate to cool to room temperature. Pour into an airtight container and refrigerate for up to 3 days. The mixture may thicken slightly as it cools, but that makes for an even richer cup the next day.
Freezing
Surprisingly, this recipe can be frozen for make-ahead convenience! Simply let your Creamy Crock Pot Hot Chocolate Recipe cool completely, then transfer to freezer-safe containers. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, pour the desired amount into a saucepan and warm gently over low heat, stirring often until steamy and smooth. Or, pop it in the microwave in 30-second bursts, whisking between each interval. Be patient and avoid boiling so the chocolate stays silky and never scorched.
FAQs
Can I use dairy-free alternatives?
Absolutely! Swap out the milks for plant-based alternatives like oat or almond milk, and use coconut cream instead of heavy cream. Many stores carry dairy-free chocolate chips too, ensuring everyone can enjoy a mugful.
Is it possible to double the Creamy Crock Pot Hot Chocolate Recipe for a larger group?
Yes, this recipe scales up beautifully! Just make sure your crock pot can handle the volume, and stir more frequently to keep everything melting and mixing evenly. Perfect for parties or big family get-togethers!
What’s the best kind of chocolate chips to use?
Both milk chocolate and semi-sweet work wonders, each offering a different depth of flavor. Milk chocolate gives a softer, creamier taste, while semi-sweet amps up the cocoa for serious chocolate lovers. Try mixing them for the ultimate blend!
How can I make the hot chocolate less sweet?
If you prefer a less sweet treat, use semi-sweet chocolate chips and consider reducing the amount of sweetened condensed milk by a couple of ounces. You can always taste and add a bit more milk if you want to mellow things out even further.
Can I add alcohol for an adult twist?
Definitely! Splash in a shot of Bailey’s, Kahlua, or peppermint schnapps right before serving for a grown-up version. Be sure to stir well and label the “adult only” mugs before sharing – it makes a fabulously festive treat.
Final Thoughts
Whipping up a batch of Creamy Crock Pot Hot Chocolate Recipe is a guaranteed way to light up faces and turn an ordinary moment into something memorable. There’s nothing quite like a steaming mug of this chocolatey hug on a cool day. I hope you’ll pour yourself a cup soon and discover just why this cozy classic has everyone coming back for seconds!
PrintCreamy Crock Pot Hot Chocolate Recipe
Indulge in the rich and creamy goodness of this luxurious Creamy Crock Pot Hot Chocolate. Perfect for cozy nights in or entertaining guests, this decadent treat will warm you up from the inside out.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Creamy Crock Pot Hot Chocolate:
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (milk chocolate OR semi-sweet)
Instructions
- Add all ingredients to a crockpot and whisk until well combined. Pour in the heavy whipping cream, sweetened condensed milk, milk, vanilla extract, and chocolate chips into the crockpot. Stir until everything is thoroughly mixed.
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated. Put the lid on the crockpot and set it to cook on low heat for 2 hours. Stir the mixture occasionally to ensure even melting and mixing.
- Whisk well before using a ladle to serve. Give the hot chocolate a final good whisking before ladling it into mugs for serving.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 35g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hot chocolate, crock pot, creamy hot chocolate, slow cooker hot chocolate