Creamy Chicken Pesto Pasta Recipe
Indulge in this creamy and flavorful Chicken Pesto Pasta that is perfect for a cozy night in. With tender chicken, al dente pasta, and a luscious pesto sauce, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- ½ pound Penne pasta (about 2 1/2 cups dry)
Chicken:
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
- Salt and pepper (to taste)
Sauce:
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 cup Chicken broth
- 1 cup Half and half (or all milk/cream)
- ½ cup Freshly grated Parmesan
- 1 cup Freshly shredded Mozzarella
- ½ cup Basil pesto (or more, to taste)
Garnish:
- Fresh basil (for garnish, if desired)
Instructions
- Boil Pasta: Cook pasta al dente according to package instructions. Drain and set aside.
- Cook Chicken: In a skillet, cook garlic, Italian seasoning, and chicken until no longer pink. Set aside.
- Make Sauce: Melt butter in the skillet, whisk in flour, then add chicken broth and half & half. Simmer until thickened.
- Combine Ingredients: Stir in pesto and cheeses. Add pasta and chicken, mix well.
- Garnish and Serve: Garnish with basil and black pepper, then serve hot.
Notes
- For extra creaminess, use all cream instead of a mix of half & half and milk.
- To enhance the flavor, sprinkle some red pepper flakes over the pasta before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Chicken Pesto Pasta, Creamy Pasta Recipe, Italian Pasta Dish
Find it online: https://reemcook.com/creamy-chicken-pesto-pasta-recipe/
