Creamy Chicken Caesar Dip Recipe
Creamy Chicken Caesar Dip is a warm, cheesy appetizer that combines shredded rotisserie chicken with a blend of American and Parmesan cheeses, cream cheese, and Caesar dressing. Baked until golden and bubbly, and garnished with fresh green onions and Parmesan, this dip is perfect for parties and gatherings, offering a rich, tangy flavor with a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1/2 rotisserie chicken (skin removed, shredded)
- 2 cups American cheese, shredded
- 1 cup Parmesan cheese, shredded
- 8 ounces cream cheese, at room temperature
- 1 1/2 cups Caesar dressing, divided
Garnish
- 1/4 cup Parmesan cheese, shredded
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Grease the baking dish: Lightly grease an 8×8-inch deep baking dish with butter or cooking spray to prevent sticking.
- Mix the cheese blend: In a large mixing bowl, combine the shredded American cheese, shredded Parmesan cheese, cream cheese, and 1 cup of Caesar dressing. Use a hand mixer to mix until smooth and fully combined, creating a creamy cheese mixture.
- Prepare the chicken layer: Shred the rotisserie chicken into small pieces by hand and spread it evenly at the bottom of the greased baking dish. Drizzle 1/2 cup of Caesar dressing over the chicken, spreading it gently but it does not need to fully cover the chicken.
- Add the cheese topping: Spread the prepared cheese mixture evenly over the chicken layer, leveling the top with a spatula to ensure an even bake.
- Bake the dip: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly. For a crispier top, you can broil the dip for an additional 2 minutes, but watch closely to prevent burning.
- Garnish the dip: Remove from the oven and sprinkle the remaining 1/4 cup of Parmesan cheese and chopped green onions on top for added flavor and color.
- Serve: Serve the dip immediately while warm and enjoy as a flavorful appetizer or snack.
Notes
- Use skinless rotisserie chicken to avoid excess grease in the dip.
- Caesar dressing can be homemade or store-bought depending on preference.
- Watch carefully when broiling to avoid burning the cheese topping.
- Serve with crackers, breadsticks, or fresh vegetables for dipping.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the cheese mixture.
Keywords: chicken dip, creamy dip, Caesar dip, baked dip, party appetizer, cheese dip
Find it online: https://reemcook.com/creamy-chicken-caesar-dip-recipe/
