Creamy Buffalo Chicken Dip Recipe

Introduction

Buffalo Chicken Dip is a creamy, spicy, and cheesy treat that’s perfect for parties or a cozy night at home. Combining shredded chicken with classic buffalo sauce, melted cheese, and a touch of tangy dressing, it’s a crowd-pleaser that’s easy to make and sure to satisfy.

Ingredients

• 2 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• ½ cup buffalo wing sauce (such as Frank’s RedHot)
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese (or a sharp cheddar blend)
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder (optional)
• Optional garnish: a sprinkle of paprika or chopped green onions
• Crackers, celery sticks, or tortilla chips for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
2. Step 2: In a mixing bowl, blend the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until smooth and creamy.
3. Step 3: Stir in the shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, and garlic powder if using. Mix well.
4. Step 4: Transfer the mixture to an oven-safe baking dish, spreading it evenly. Sprinkle the remaining cheddar and mozzarella cheese evenly on top.
5. Step 5: Bake for 20-25 minutes until the dip is bubbly and the cheese on top is melted and slightly browned.
6. Step 6: Remove from the oven and let cool slightly. Garnish with paprika or chopped green onions if desired. Serve warm with crackers, tortilla chips, or celery sticks.

Tips & Variations

• Use rotisserie chicken for quick prep or shredded jackfruit for a vegetarian version.
• Soften cream cheese thoroughly for a smooth, creamy dip.
• Mix in sautéed bell peppers or jalapeños for extra crunch and flavor.
• Adjust spice levels by adding more hot sauce or cayenne pepper if you like it spicy.
• Substitute ranch or blue cheese dressing with plain Greek yogurt mixed with garlic powder and dried herbs for a tangy alternative.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to keep it smooth and evenly heated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in Buffalo Chicken Dip?

Yes, but be sure to thaw the chicken completely before shredding and adding it to the dip. Thaw overnight in the fridge or use a quick-thaw method by submerging the sealed chicken in cold water.

Can I make Buffalo Chicken Dip ahead of time?

Absolutely! Prepare the dip mixture in advance and store it covered in the refrigerator for up to 2 days. When ready, bake as directed and serve warm for easy entertaining.

Creamy Buffalo Chicken Dip Recipe

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4.5 from 63 reviews

Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer made with shredded chicken, buffalo wing sauce, cream cheese, and melted cheddar and mozzarella cheeses. Perfect for parties or casual snacking, this dip has a bold flavor with a tangy kick, served warm alongside crunchy tortilla chips, celery sticks, or crackers.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• ½ cup buffalo wing sauce (such as Frank’s RedHot)
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese (or a sharp cheddar blend)
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder (optional)

For Serving and Garnish:

• Optional garnish: a sprinkle of paprika or chopped green onions
• Crackers, celery sticks, or tortilla chips

Instructions

1. Preheat the Oven: Start by heating your oven to 350°F (175°C) to prepare for baking the dip until the cheeses melt and become bubbly and golden.
2. Mix the Base: In a mixing bowl, blend the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until smooth and creamy, forming the spicy and tangy base of the dip.
3. Add Chicken and Cheese: Stir in the shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, and garlic powder if using. Mix thoroughly to combine all flavors evenly.
4. Prepare to Bake: Transfer the mixture into an oven-safe baking dish, spreading it evenly. Then sprinkle the remaining cheddar and mozzarella cheese on top for a golden, bubbly crust.
5. Bake Until Bubbly: Place the dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and the cheese on top is melted and lightly browned.
6. Serve and Enjoy: Carefully take the dip out of the oven and allow it to cool slightly. Garnish with paprika or chopped green onions if desired and serve warm with crackers, tortilla chips, or celery sticks.

Notes

• Use cooked shredded rotisserie chicken for quick prep.
• For a vegetarian alternative, substitute shredded jackfruit or plant-based chicken.
• Greek yogurt can substitute cream cheese for a lighter dip but will alter the texture.
• Adjust spice levels by adding more buffalo sauce or a pinch of cayenne pepper.
• To make dip extra smooth, stir a few minutes after baking to evenly distribute melted cheese.
• Dip can be prepared up to 2 days in advance; store refrigerated before baking.
• Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers gently in the oven or microwave, stirring occasionally for smoothness.
• If no ranch or blue cheese dressing is available, mix plain Greek yogurt with garlic powder and dried herbs as a substitute.

Keywords: Buffalo Chicken Dip, spicy dip, party appetizers, cheesy dip, game day snack, buffalo sauce dip, chicken recipe