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Creamy Asiago Chicken Recipe

Creamy Asiago Chicken Recipe
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★★★★★

5 from 14 reviews

Indulge in the rich flavors of Creamy Asiago Chicken, a decadent dish featuring tender chicken breasts smothered in a luscious Asiago cheese sauce. This recipe is perfect for a special dinner or when you’re craving something comforting and delicious.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil

For the Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • ½ cup chicken broth
  • 1 teaspoon Dijon mustard (optional, for depth of flavor)
  • 1 cup grated Asiago cheese
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry: Use paper towels to remove excess moisture.
  2. Season the chicken: Coat chicken with salt, black pepper, garlic powder, and smoked paprika.
  3. Cook the chicken: Brown the chicken in olive oil until cooked through.
  4. Prepare the sauce: Make a creamy sauce with butter, garlic, cream, broth, mustard, and seasonings.
  5. Combine chicken and sauce: Simmer chicken in the sauce until heated through.
  6. Garnish and serve: Finish with parsley before serving.

Notes

  • Feel free to adjust the seasonings to suit your taste preferences.
  • If the sauce is too thick, you can thin it out with a little more chicken broth.
  • This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.

Nutrition

Keywords: Creamy Asiago Chicken, Asiago Chicken Recipe, Chicken with Asiago Cheese Sauce

Find it online: https://reemcook.com/creamy-asiago-chicken-recipe/