Cream Cheese Drizzle Recipe
A luscious cream cheese drizzle that’s perfect for adding a sweet and creamy touch to your favorite desserts. This easy-to-make recipe will elevate any dish with its smooth and decadent flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dessert/Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Drizzle:
- 4 oz full-fat cream cheese, softened
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk
Instructions
- Prepare the Cream Cheese Drizzle: In a medium bowl, use an electric mixer to beat the softened full-fat cream cheese until smooth. Add powdered sugar and vanilla extract, then beat until smooth and well combined.
- Adjust the Consistency: While mixing, slowly add 2-4 tablespoons of milk until the drizzle reaches your desired thickness. Remember to scrape down the sides of the bowl a few times for an even mixture.
- Serve or Store: Use the cream cheese drizzle immediately as a topping or dipping sauce, or store it in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 3g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cream Cheese Drizzle, Dessert Sauce, Cream Cheese Topping, Sweet Drizzle
Find it online: https://reemcook.com/cream-cheese-drizzle-recipe/
