Dough:

• 1 cup unsalted butter
• 1 1/2 cups brown sugar
• 2 eggs
• 2 tsp orange zest
• 1 1/2 tsp vanilla extract
• 1/4 tsp ground ginger
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups + 2 tbsp Bob’s Red Mill All Purpose Flour (spooned and leveled)
• 1 cup white chocolate chips
• 3/4 cup dried cranberries

Frosting:

• 8 oz cream cheese, softened to room temperature
• 1 1/2–2 cups powdered sugar
• 1/4 tsp vanilla extract
• 1/2 cup dried cranberries (chopped)
• 1/2 cup melted white chocolate chips