Cranberry Apple Crisp Casserole Recipe

Introduction

This cranberry casserole is a delightful blend of tart cranberries and sweet apples topped with a crunchy oat and pecan crumble. Perfect for holiday gatherings or cozy weekends, it’s both comforting and easy to prepare. You’ll love the balance of flavors and textures in every bite.

Ingredients

• 3 cups apples (peeled, diced, roughly 4-5 apples)
• 2 cups fresh cranberries
• 1 ¼ cups sugar
• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 ½ cups quick-cooking oatmeal
• ¾ cup pecans
• ½ teaspoon apple pie spice
• ½ cup unsalted butter (melted)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Spray a 2-quart casserole dish (such as a deep 9×9 or 11×7) with nonstick spray.
3. Step 3: Place the diced apples and cranberries evenly in the casserole dish.
4. Step 4: Sprinkle the 1 ¼ cups of sugar evenly over the fruit.
5. Step 5: In a mixing bowl, combine the brown sugar, flour, oatmeal, pecans, and apple pie spice.
6. Step 6: Toss the dry ingredients together until well blended.
7. Step 7: Pour the melted butter over the mixture and stir until it forms a crumble topping.
8. Step 8: Spread the topping evenly over the apples and cranberries.
9. Step 9: Bake uncovered for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly.
10. Step 10: Remove from the oven and serve warm.

Tips & Variations

• For extra richness, add a teaspoon of vanilla extract to the fruit before topping.
• Substitute walnuts for pecans if preferred or to add a different flavor.
• Add a pinch of cinnamon for a warmer spice note along with the apple pie spice.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crisp topping. Avoid microwaving if possible to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used. There’s no need to thaw them before assembling; just add a few extra minutes to the baking time to ensure the fruit cooks through.

Is this casserole suitable for a gluten-free diet?

To make this casserole gluten-free, substitute the all-purpose flour and quick oatmeal with certified gluten-free versions. This will keep the topping safe for those with gluten sensitivities.

Cranberry Apple Crisp Casserole Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 648 reviews

This Cranberry Casserole is a delightful blend of tart cranberries and sweet apples baked under a crunchy pecan and oatmeal crumble topping. Perfect for holiday gatherings or a cozy family dessert, this dish offers a balance of fruity freshness and warming spices with a buttery crust.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit Base

• 3 cups apples, peeled and diced (roughly 4–5 apples)
• 2 cups fresh cranberries
• 1 ¼ cups sugar

Crumble Topping

• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 ½ cups quick cooking oatmeal
• ¾ cup pecans
• ½ teaspoon apple pie spice
• ½ cup unsalted butter, melted

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole.
2. Prepare Casserole Dish: Spray a 2-quart casserole dish (like a deep 9×9 or 11×7) with nonstick spray to prevent sticking.
3. Assemble Fruit Layer: Place the peeled and diced apples along with the fresh cranberries evenly into the prepared casserole dish.
4. Add Sugar: Sprinkle the 1 ¼ cups sugar evenly over the apples and cranberries to sweeten and balance the tartness.
5. Mix Crumble Ingredients: In a mixing bowl, combine the brown sugar, all-purpose flour, quick cooking oatmeal, chopped pecans, and apple pie spice, then toss thoroughly to distribute all the dry ingredients.
6. Add Butter: Pour the melted unsalted butter into the dry mixture and mix well until it forms a crumbly topping.
7. Top the Fruit: Spread the crumble mixture evenly over the fruit layer in the casserole dish, covering it completely.
8. Bake: Place the casserole uncovered in the preheated oven and bake for 45-55 minutes, or until the topping is golden brown and the fruit juices are bubbling.
9. Serve Warm: Remove the casserole from the oven and serve warm, perfect as a comforting dessert or side dish.

Notes

• For added flavor, consider adding a teaspoon of vanilla extract to the fruit layer before topping.
• You can substitute pecans with walnuts or almonds if preferred.
• This casserole can be made a day ahead and reheated gently before serving.
• To make it gluten-free, use gluten-free oats and flour alternatives.
• Leftovers can be stored covered in the refrigerator for up to 3 days.

Keywords: cranberry casserole, cranberry dessert, holiday dessert, apple cranberry bake, fall dessert, crumble topping