Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
Indulge in a rich and savory Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, featuring tender seared steak, delicate cheese tortellini, and a luscious garlic-infused cream sauce. This hearty and comforting dish is perfect for a satisfying weeknight dinner or special occasion, combining robust flavors with creamy textures for a delightful meal that’s easy to prepare in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Tortellini
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
For the Steak
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- salt
- black pepper
- garlic powder
- smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
For the Creamhouse Sauce
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Garnish (Optional)
- parsley, chopped (Brightens the dish.)
- red pepper flakes (For a spicy kick.)
- cracked black pepper (Elevates the flavor.)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, approximately 3-5 minutes, until they are al dente. Drain thoroughly and set aside for later use.
- Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika evenly on both sides. Sear the steak in the hot skillet for about 3-5 minutes per side, or until nicely browned and cooked to your preferred doneness. Remove from the skillet and set aside.
- Prepare the Garlic Cream Sauce: In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté gently for about 1 minute until fragrant, being careful not to burn the garlic.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine thoroughly. Allow the mixture to simmer gently for 3-4 minutes until it slightly thickens.
- Incorporate the Cheese: Gradually whisk in the shredded or freshly grated parmesan cheese until fully melted and the sauce becomes smooth and creamy. Taste the sauce and adjust seasoning if needed.
- Combine the Ingredients: Slice the seared steak into bite-sized pieces and return it to the skillet along with the cooked tortellini. Toss everything together gently, cooking for an additional 2 minutes so the flavors meld perfectly.
- Garnish and Serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the dish if desired. Serve immediately while warm and creamy for the best enjoyment.
Notes
- For the best texture and flavor, using fresh or refrigerated cheese tortellini is recommended.
- You can adjust the spice level by varying the amount of red pepper flakes.
- Steak choices can be tailored; sirloin is leaner and ribeye offers more tenderness and marbling.
- If desired, substitute whole milk with half-and-half for a richer sauce but note the increase in calories.
- Leftovers keep well refrigerated for up to 2 days and can be gently reheated on the stovetop or microwave.
Keywords: garlic steak tortellini, creamy sauce, cheese tortellini recipe, steak pasta, easy dinner ideas, garlic cream sauce, skillet dinner
