Cozy Tuscan Ravioli Soup Recipe

Looking for a hearty, soul-warming meal that will have everyone racing to the dinner table? The Cozy Tuscan Ravioli Soup Recipe is exactly what your weeknight (or weekend!) needs. Imagine plump ravioli swimming in a luxuriously creamy tomato broth, kissed with Tuscan herbs, vibrant veggies, and a flurry of parmesan. Every bite brings together the lush comfort of pasta and the earthy goodness of Italian countryside flavors. This recipe is my go-to when I want something simple yet undeniably luscious, and I’m so excited for you to try it, too!

Ingredients You’ll Need

Ingredients You’ll Need

You’ll be amazed at how just a handful of carefully chosen ingredients transforms into a bowlful of rustic Italian comfort. Each component in this Cozy Tuscan Ravioli Soup Recipe brings its own subtle magic – from fresh veggies to dreamy cream – so don’t skimp on the little details!

• Extra virgin olive oil: Infuses the base of the soup with rich, fruity undertones and helps everything sauté to perfection.
• Garlic cloves, minced: Delivers bold, aromatic flavor and that unmistakable Italian warmth.
• Cheese + spinach stuffed ravioli: The star of the soup – choose a quality package for pillowy, flavor-packed bites.
• Vegetable stock, organic: Forms the backbone of the broth, adding savory depth to every spoonful.
• All-purpose flour: Whisks in a subtle thickness, giving the soup a luxurious, silky texture.
• Heavy cream, organic: Adds indulgent richness and ties all the flavors together with a dreamy finish.
• Kale, chopped: Brings a vibrant pop of color and earthiness, adding heartiness and extra nutrients.
• Tomato paste: Amps up the tomato flavor and gives the broth its signature Tuscan brightness.
• Tuscan Marry Me Blend: This fragrant herb mix infuses every bite with classic Tuscan flair – if you’ve never tried it, prepare to be obsessed.
• Sea salt: Essential for highlighting all the wonderful, layered flavors in the soup.
• Cherry or grape tomatoes: These burst with juiciness and add delightful pops of sweetness throughout.
• Lemon, freshly-squeezed: Balances everything out with a subtle, citrusy zing that brightens up the broth.
• Freshly grated parmesan cheese: Melts beautifully over each bowl for a creamy, savory finish you won’t want to skip.

How to Make Cozy Tuscan Ravioli Soup Recipe

Step 1: Sauté Garlic and Tomatoes

Start by heating your extra virgin olive oil in a medium Dutch oven over medium-high heat. Once it’s shimmering, add in the minced garlic and cherry or grape tomatoes, stirring occasionally. In just a minute or two, the tomatoes will begin to burst and the garlic will fill your kitchen with an irresistible aroma. The sauté is your foundation – infusing every drop of this Cozy Tuscan Ravioli Soup Recipe with that signature Italian comfort.

Step 2: Add Herbs, Tomato Paste, and Flour

Sprinkle in your Tuscan Marry Me Blend and give everything a good stir, letting the herbs bloom in the fragrant oil. Then, stir in the tomato paste and all-purpose flour, mixing until everything is blended together. This step thickens the base and intensifies the herby, sun-drenched tomato flavors we love in Tuscan cooking.

Step 3: Pour in Stock and Bring to a Simmer

Slowly pour in your organic vegetable stock, whisking as you go to prevent any lumps. Keep stirring – you’ll see the soup start to come together with a gorgeous, velvety texture. This is your moment to savor the transformation of simple pantry staples into something truly special for this Cozy Tuscan Ravioli Soup Recipe.

Step 4: Add Ravioli, Cream, Kale, Lemon, and Tomatoes

Add in the cheese and spinach stuffed ravioli, remaining tomatoes, a generous squeeze of fresh lemon juice, heavy cream, and chopped kale. Stir to combine, and let everything simmer gently for 8 to 10 minutes. As the ravioli plump and float to the surface, the broth will thicken and the flavors will meld into pure coziness.

Step 5: Serve and Top with Parmesan

Once the ravioli are perfectly tender and the soup is thick and creamy, remove from heat. Ladle the soup into warm bowls and shower each serving with freshly grated parmesan. If you like, serve with warm, crusty bread for that classic Tuscan touch. Bon Appetit!

How to Serve Cozy Tuscan Ravioli Soup Recipe

Garnishes

For a truly unforgettable bowl, I love finishing this Cozy Tuscan Ravioli Soup Recipe with a heaping sprinkle of parmesan and a few ribbons of fresh basil or parsley. If you’re feeling extra fancy, a drizzle of quality olive oil or a crack of black pepper makes every spoonful a little more special.

Side Dishes

Nothing partners more beautifully with this soup than warm slices of rustic sourdough or toasted garlic bread. A crisp arugula salad with a simple vinaigrette adds brightness to round out your meal, or keep things classic with a glass of Italian red wine alongside.

Creative Ways to Present

Turn this soup into a showstopper by serving it in individual soup crocks with a nest of parmesan on top, then broiling for a minute for a bubbly, golden finish. For gatherings, you can ladle it into small mugs as a fun appetizer or offer a \”build-your-own\” toppings bar with fresh herbs, chili flakes, or lemon zest to let everyone customize their bowl.

Make Ahead and Storage

Storing Leftovers

Got extra soup? Allow it to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The flavors deepen beautifully overnight, making tomorrow’s lunch just as dreamy as dinner!

Freezing

You can freeze the Cozy Tuscan Ravioli Soup Recipe too! For best results, let the soup cool fully and portion it into freezer-safe containers. Note: the texture of ravioli may soften when thawed, but the flavors remain wonderful. Freeze for up to a month, and thaw in the fridge overnight when ready to enjoy.

Reheating

Reheat gently in a saucepan over medium-low heat, adding a splash of extra stock or cream if needed to loosen the broth. Stir occasionally and heat until just warmed through – avoid boiling aggressively, as this can cause the ravioli to fall apart.

FAQs

Can I use meat-filled ravioli instead of cheese and spinach?

Absolutely! Feel free to swap in your favorite meat-filled ravioli for an extra hearty twist. Just make sure they cook through thoroughly in the broth and adjust seasoning if needed.

What if I don’t have the Tuscan Marry Me Blend?

No worries! You can substitute with a blend of dried basil, oregano, thyme, and a pinch of rosemary. This mix will mimic that unmistakable Tuscan herb flavor.

Is it possible to make this soup dairy-free?

Yes! Use a plant-based cream (like coconut or cashew cream) and opt for dairy-free ravioli and cheese. The soup will still be incredibly creamy and satisfying.

Can the Cozy Tuscan Ravioli Soup Recipe be made gluten-free?

Definitely. Simply use gluten-free ravioli and substitute a gluten-free all-purpose flour in the roux. The soup remains just as cozy and delicious!

How can I make this soup a bit spicier?

If you love heat, toss in some red pepper flakes during the sautéing step, or finish your bowl with a drizzle of chili oil for a bold, spicy kick.

Final Thoughts

There’s something so satisfying about treating yourself (and your loved ones) to a bowl of homemade Cozy Tuscan Ravioli Soup Recipe – it truly feels like a hug in a bowl. Whether you’re chasing away chilly weather or just craving some extra comfort, I know this recipe will become a favorite in your kitchen too. Don’t hesitate, give it a try and enjoy all the Tuscan-inspired goodness in every spoonful!

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