Cowboy Casserole Recipe
This Cowboy Casserole is a hearty and comforting dish that combines ground beef, creamy soup, corn, cheese, and tater tots for a delicious one-pan meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ground Beef:
1 pound
Cream of Mushroom Soup:
1 can (10.75 ounces)
Milk:
1/2 cup
Sour Cream:
1/3 cup
Onion Powder:
1 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/2 teaspoon
Frozen Corn:
1 1/2 cups
Cheddar Cheese (shredded, divided):
1 1/2 cups
Bacon (cooked and chopped):
1/2 cup
Tater Tots (frozen):
28 ounces
Instructions
- Preheat the oven to 375 degrees. Spray a 9×13 pan with cooking spray.
- Cook the ground beef in a skillet until no longer pink. Drain grease.
- Whisk together cream of mushroom soup, milk, and sour cream in a large bowl until smooth.
- Add onion powder, salt, and black pepper. Mix until combined.
- Stir in ground beef, corn, ½ cup of cheese, and bacon until well mixed.
- Pour the mixture into the prepared pan. Layer ½ cup cheese and tater tots on top.
- Bake for 40 minutes until bubbly and tots are browned. Top with remaining ½ cup cheese and bake for an additional 5 minutes until melted.
- Serve with an additional sprinkle of bacon, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Cowboy Casserole, Tater Tot Casserole, Ground Beef Casserole
Find it online: https://reemcook.com/cowboy-casserole-recipe/
