Cowboy Butter Chicken Linguine Recipe
Indulge in the rich flavors of Cowboy Butter Chicken Linguine, a delicious pasta dish that combines tender chicken, creamy sauce, and a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Linguine:
- 12 oz linguine
Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt, black pepper, smoked paprika, and red pepper flakes (to season)
Cowboy Butter Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
Additional:
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cook the Pasta: Boil salted water and cook linguine until al dente. Reserve pasta water.
- Prepare the Chicken: Season and cook chicken until done. Slice into pieces.
- Make the Cowboy Butter Sauce: Cook garlic in butter, then add mustard, lemon juice, and broth. Simmer.
- Add Cream and Cheese: Pour in cream, simmer, then add Parmesan.
- Combine Everything: Add chicken and linguine to the sauce. Cook briefly.
- Garnish and Serve: Sprinkle with parsley and Parmesan before serving.
Notes
- Adjust the red pepper flakes to suit your spice preference.
- For extra creaminess, add more heavy cream.
- Feel free to customize with additional vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
Keywords: Cowboy Butter Chicken Linguine, Pasta Recipe, Creamy Chicken Pasta
Find it online: https://reemcook.com/cowboy-butter-chicken-linguine-recipe/
